Roasted Plums With Yogurt and Walnuts

Jiselle Basile
Updated
Get the recipe for Roasted Plums With Yogurt and Walnuts.

Ingredients

  • 2 tablespoons unsalted butter

  • 4 plums halved and pits removed

  • 2 teapoons granulated sugar

  • ? cup pure maple syrup

  • 2 cups Greek yogurt

  • ¾ cup walnuts, toasted and chopped

Nutrition

Calories 377

Fat 23g

Sat Fat 7g

Cholesterol 23mg

Sodium 42mg

Protein 13g

Carbohydrate 35g

Sugar 31g

Fiber 2g

Iron 1mg

Calcium 129mg

Directions

  1. Melt the butter in an 8-inch cast-iron skillet over medium-high. Sprinkle the plum halves evenly with the sugar and place, cut-side down, in the skillet.

  2. Cook until the cut sides are golden in color, 2 to 3 minutes. Reduce heat to medium, turn the plums over, and cook until tender, 5 to 6 minutes more.

  3. Transfer the plums to a plate, leaving the juices behind. Add the maple syrup to the skillet and stir. Combine the plums and plum syrup. Keep warm. (Or refrigerate for up to 2 days; warm before using.)

  4. Divide the yogurt among 4 bowls. Top each with 2 plum halves and chopped walnuts. Drizzle with the syrup.

Yields: 4