Roasted Fennel and Beet Salad

Health Staff
Updated
Instead of two oranges, use one plus a small pink grapefruit or blood orange for even more flavor and color variety.

Yields: 4

Prep Time time: 20 minutes

Cook Time time: 30 minutes

Total Time time: 50 minutes

Ingredients

  • 2 whole fennel bulbs (about 1 3/4 lb. total). tops removed

  • 1 extra-virgin olive oil

  • Salt and freshly ground black pepper

  • 2 medium oranges

  • 1/2 plain Greek yogurt (not nonfat)

  • 1 plus 1 tsp. tahini

  • 1 fresh lemon juice

  • 1/4 cumin

  • 1 small clove garlic, minced

  • 1 sliced radicchio

  • 1 8.8-oz. package precooked beets (about 4 small), cut into wedges

  • 1/4 walnut halves, toasted

Nutrition

calories 275

fat 15g

saturated fat 4g

cholesterol 5mg

fiber 10g

protein 8g

Carbohydrates 34g

sodium 310mg

iron 3mg

calcium 182mg

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