Roasted Broccolini with Winey Mushrooms
Yields: Serves: 4
Prep Time time: 15 minutes
Cook Time time: 20 minutes
Ingredients
1 1/2 broccolini (2 large bunches), ends trimmed
4 olive oil
1 kosher salt
1 small sweet onion, finely diced
8 cremini or other mushrooms, thinly sliced
1/4 dry white wine or vermouth
1/4 freshly ground black pepper
Grated Parmesan, for serving, optional
Nutrition
calories 241
fat 14g
saturated fat 2g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 8g
carbohydrate 21g
fiber 3g
cholesterol 0.0mg
iron 2mg
sodium 540mg
calcium 148mg
Directions
In a large, deep frying pan, heat remaining 2 Tbsp. oil over medium heat. Add onion and cook, stirring occasionally, until starting to soften, about 5 minutes. Raise heat to medium-high, add mushrooms and remaining 1/2 tsp. salt and cook, stirring occasionally, until mushrooms are golden brown, 7 to 10 minutes. (Mushrooms will release liquid before reabsorbing it and browning.) Add wine; cook until pan is dry, about 2 minutes. Stir in pepper.