Roasted Broccolini with Winey Mushrooms

Try this tasty side dish for an inventive way to cook with white wine. The broccolini delivers vitamins A and C, and the mushrooms are packed with antioxidants.

Yields: Serves: 4

Prep Time time: 15 minutes

Cook Time time: 20 minutes


  • 1 1/2 broccolini (2 large bunches), ends trimmed

  • 4 olive oil

  • 1 kosher salt

  • 1 small sweet onion, finely diced

  • 8 cremini or other mushrooms, thinly sliced

  • 1/4 dry white wine or vermouth

  • 1/4 freshly ground black pepper

  • Grated Parmesan, for serving, optional


calories 241

fat 14g

saturated fat 2g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 8g

carbohydrate 21g

fiber 3g

cholesterol 0.0mg

iron 2mg

sodium 540mg

calcium 148mg


  1. In a large, deep frying pan, heat remaining 2 Tbsp. oil over medium heat. Add onion and cook, stirring occasionally, until starting to soften, about 5 minutes. Raise heat to medium-high, add mushrooms and remaining 1/2 tsp. salt and cook, stirring occasionally, until mushrooms are golden brown, 7 to 10 minutes. (Mushrooms will release liquid before reabsorbing it and browning.) Add wine; cook until pan is dry, about 2 minutes. Stir in pepper.