Roasted Beets With Mushroom Bordelaise

Health Staff
Updated
Roast the beets a day in advance and simply heat up the medallions when you want to eat.

Yields: 2

Active time: 15 minutes

Total time: 1 hour 35 minutes

Ingredients

  • 2 6-oz. golden beets, scrubbed

  • 2 unsalted butter

  • 1 sliced cremini mushrooms (about 3 oz.)

  • 1 medium shallot, finely chopped (about ¼ cup)

  • 1 1/2 chopped fresh thyme

  • 1/2 dry red wine

  • 1 1/2 low-sodium vegetable broth

  • 1 Dijon mustard

  • 1/4 kosher salt

  • 1/4 black pepper

Nutrition

calories 263

fat 12g

saturated fat 7g

cholesterol 31mg

fiber 7g

protein 5g

Carbohydrates 26g

sodium 546mg

iron 3mg

calcium 67mg

Directions

  1. Fan out beet slices on each of 2 plates. Top evenly with mushroom bordelaise and sprinkle with remaining 1/2 tablespoon thyme.