1/4 pickling liquid from Quick Pickles (1/3 cup water, 1/3 cup unseasoned rice vinegar, 2 Tbsp. honey, 1 tsp. kosher salt)
1 avocado oil
1 toasted sesame oil
1/4 jisger sakt
Directions
Make Quick Pickles: Combine 1/3 cup water, 1/3 cup unseasoned rice vinegar, 2 Tbsp. honey, and 1 tsp. kosher salt in a small saucepan. Bring to a simmer over medium-high heat; stir until honey and salt are dissolved. Pour honey mixture over 1 cup thinly sliced cucumbers in a medium bowl, and let stand until cucumbers have softened, about 10 minutes. Cover and chill in pickling liquid until ready to use. Yield: 1 cup
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