Ree Drummond’s New Cookbook Is Finally Here And It’s Full Of Low-Carb Recipes

Madison Flager, Lauren Miyashiro
Photo credit: Getty Images
Photo credit: Getty Images

From Delish

UPDATE: October 22, 2019 at 11:00 a.m.

Ree Drummond's sixth cookbook is officially here! The Pioneer Woman Cooks: The New Frontier was released today, October 22—and NBD, but it's already a #1 Best Seller on Amazon's U.S. Regional Cooking, Food & Wine list.

This cookbook very much follows the Delish ethos of lighten things up sometimes, indulge a lot. There are more than 100 breakfast, lunch, dinner, and dessert recipes, some of which find ways to cut carbs—like the Portobello Bun Burgers and Zucchini Caprese Sliders—while others are fully indulgent. Ranch Pork Chop Supper? Yup, we're in. Keto fans will find recipes they can make, too, a nod to Ree's foray into the keto lifestyle last summer.

Buy your copy on Amazon or in bookstores today!

View this post on Instagram

The New Frontier...is here!😊 This cookbook was so much fun to work on, and I hope you love it! (And I hope you find lots of new things to cook...starting tonight!) Thank you for your love and support, friends! I feel it.❤️

A post shared by Ree Drummond - Pioneer Woman (@thepioneerwoman) on Oct 22, 2019 at 5:02am PDT

ORIGINAL POST: April 28, 2019 at 11:55 a.m.

Ree Drummond is famous for her easy, cowboy-approved comfort food. Evident in her 80+ potato dishes and 75 pasta recipes on FoodNetwork.com, the Pioneer Woman isn’t afraid of carbs. And we, along with the rest of America, love her for it. But for her sixth(!!!) cookbook (called The New Frontier), she’s taking a lighter approach to her normally indulgent crowd-friendly fare.

"Last summer, I kind of dove into the keto [diet] world and enjoyed it," Ree shared in an interview with People. But it was more of an “exercise”—Ree isn’t living the keto lifestyle anymore. And The New Frontier isn’t a keto cookbook. According to the celeb chef, it’s not even a low-carb cookbook.

Instead, you’ll find “suggestions for how to lighten up an otherwise really carb-heavy dish,” alongside “carbolicious” treats to enjoy in moderation. The sneak peek of the donuts that she posted on Instagram (below) are mini, for example. “My low-carb cookbook will be out October 22! And what’s super cool is that my high-carb cookbook will be out the exact same day!" she jokes.

View this post on Instagram

My low-carb cookbook will be out October 22! 💃 And what’s super cool is that my high-carb cookbook will be out the exact same day! And to make it convenient for you, I put the two cookbooks inside the same cover.😂 These doughnuts are in the latter category, I’m afraid. But they’re small in size, so it’s all good! Maybe my cookbook should be in the Psychology section.

A post shared by Ree Drummond - Pioneer Woman (@thepioneerwoman) on Mar 30, 2019 at 4:21am PDT

The balance is true to Ree’s personal eating philosophy. “Some days I’m like, ‘You know what? I’m going to use spaghetti squash instead of pasta,’ and the next day I eat, like, a big lasagna roll up with creamy shrimp scampi.”

Us too, Ree. Us too.

You Might Also Like