The Recipes We Can't Wait to Make This September
Welcome fall with these favorites.
Dotdash Meredith Food Studios
September may bring new beginnings with back-to-school and changing seasons, but it also brings us some of our favorite dishes that we look forward to cooking all year long. As we usher in fall, we're still enjoying the last remnants of summer produce (just can't get enough tomatoes, corn, and peaches!) while also welcoming the tastes of apple and pumpkin spice into the mix. And we're ready to fire up our stockpots and ovens again for these in-between favorites to take us from season to season. Here are the recipes we'll be making this month.
Blackened Chicken
CARRIE C.
Of course we're kicking off September with Labor Day Weekend and all its festivities. Whether you're having one last summer soirée or simply chilling at home, blackened chicken is a spicy twist on the usual BBQ fare. This version gets seared on a hot cast iron pan and finished in the oven, but could easily be grilled as well. Add the chicken to any of your favorite salads or serve it with potato salad and corn on the cob.
Fried Beef Tacos
Dotdash Meredith Food Studios
This recipe was a big hit when it came out in June and we can see why. These "Arizona Tacos," or "Tacos Dorados" (golden tacos) are crispy, crunchy, irresistible, and fun. In other words, a perfect recipe to close out summer. Like all tacos, they're endlessly customizable, too—ideal for your crowd. Creator Julia Levy (along with the Allrecipes Test Kitchen) gives helpful tips on the recipe page for easy prep.
Maple-Roasted Carrots with Carrot-Top Pesto
A beautiful dish to serve on any fall table, this recipe uses every part of the carrot for a satisfying and unique side dish. Take it from one Allrecipes user who commented, "Delicious! The sweetness of the carrots went [well] with the pungent taste of the pesto, and who knew carrot tops would make such a good pesto."
Copycat Starbucks Bacon & Gruyere Egg Bites
Sara Haas
Whether or not you are heading back to school, once Labor Day is over, we could all use extra sustenance. And we've unlocked the secret to perfect egg bites here (spoiler: it's cottage cheese!). What's more, they couldn't be easier to make ahead and enjoy on the go. They'll keep in the fridge or freezer and are a breeze to reheat in the microwave.
Pumpkin Spice Latte
Love them or hate them, PSL's are here for the season. And instead of spending your hard-earned dough at coffee shops, make them at home with this recipe that reviewer Tamara Duncan Shoemaker says is "Delicious! As good as Starbucks, for sure, and a lot cheaper with a little effort..."
Quick Noodle-Veggie Bowls
Allrecipes Member
Need more easy meal ideas? How about this adaptable recipe you can make in 20 minutes and craft exactly to your liking. Use any kind of noodle and quick-cooking veggies for a light, yet nourishing dinner. You can also take the advice of some commenters and add a protein like rotisserie chicken or shrimp to make it more hearty.
Amazing Spicy Grilled Shrimp
Speaking of shrimp, if you haven't made this recipe, September is your time. We love these spicy, tangy skewers in this editor's house, and know you will too. Our Allrecipes community agrees, with over 200 5-star reviews. We're with Sheila who says, "This one is a keeper!" Though the shrimp pack big flavor, they are grilled to perfection and done in mere minutes.
Fresh Summer Corn Chowder
lutzflcat
While I can't quite bring myself to break out my chili pot yet, I am happily simmering corn chowder this month, and I've got the fresh corn to make it happen weekly. As recipe creator outandabout829 vouches, this is a "terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it." For extra flavor, I use my cobs to make stock for the soup as well.
Tomato Zucchini Casserole
We're still eking out the last of our seasonal produce, and this comforting casserole bridges the gap between summer and fall perfectly. Simply layer tomatoes and zucchini in a baking dish with cheese and herbs and top with crispy bread crumbs for a dish that has "amazing flavor and [is] easy to make," according to reviewer Lorna.
Original Homemade Italian Beef
If you need a set-it-and-forget-it meal that will satisfy your hungry crew, this Italian beef made in the slow cooker is your answer. The addition of pepperoncini peppers at the end brings even more flavor and spicy tang. Recipe creator Randi notes this is the "Best homemade Italian beef I have ever had," adding, "My mom always made it, and she passed this recipe down to me. It's so good!"
Chakchouka (Shakshouka)
As the temperatures start to cool off in some parts of the country, we're tucking into more and more comforting dishes like this pan of eggs cooked in tomatoes, peppers, and savory seasonings. Give your Sunday brunch a flavorful twist or make it for your next breakfast-for-dinner night.
Baked Apples with Oatmeal Filling
Dotdash Meredith Food Studios
We don't know about you but we're ready for apple picking season, and to make the most of these beloved seasonal fruits. And while plenty of apple pies will be coming out of our ovens soon, we'll also be making these easy baked apples with oat filling.
Chef John's Peach Pie
Before apples totally take over, peach pie needs to have its day, too. And who better to show us the way than Chef John with this delectable dessert? Last month we went for cobblers but September kicks off pie season, so let's go.
Sangria! Sangria!
DOTDASH MEREDITH FOOD STUDIOS
HJACOBY introduces this recipe by stating it is "the best sangria recipe I've been able to hone to perfection for summer parties!" We're on board. Sangria is always a good idea, especially to celebrate summertime one last time as we get ready to switch to spiked cider. And this one has over 1,500 5-star reviews. Cheers!
Mrs. Sigg's Snickerdoodles
Danielle K
One more, because we can't end the month without freshly baked cookies—especially ones that will leave your kitchen smelling like cinnamon and have over 5,700 5-star reviews. As reviewer Don Davies proclaims, "These are melt in your mouth delicious." We'd say that's just about the best way to welcome fall.
Read the original article on All Recipes.
