The Ratio Tip For Perfect Jell-O Shots Every Time

Jell-O shots with fruit
Jell-O shots with fruit - Thecrimsonmonkey/Getty Images

While craft cocktails and appetizers will make an event special, nothing sets the tone for a great party like a tray of Jell-O shots. These spunky party essentials condense small amounts of your favorite liquor into a sweet serving of squishy Jell-O. You can make the bite-sized treats in different colors or even add toppings to match a theme. Jell-O shots combine the form of a snack with the sharp nose of a cocktail, making them the ideal morsel for functions that put an emphasis on fun.

Whether you're crafting Irish Jell-O shots or watermelon Jell-O shots, you'll need to make sure that the balance of sticky ingredients is correct. Pour too much liquor or water into the concoction, and the mixture won't set correctly; add too little, and your delicious gummy treats will lack the desired boozy infusion. To make the best Jell-O shots, you'll want to adhere to a specific ratio of equal parts alcohol, Jell-O (in the flavor of your choice), and cold water -- plus a double portion of boiling water.

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Don't Try To Add Extra Booze

Jell-O shots
Jell-O shots - Jibinparackal/Getty Images

While a bit tedious to pour into individual containers, Jell-O shots are quite easy to make and require only three main ingredients: Jell-O (any kind of instant gelatin will do), water, and your choice of alcohol. The key is to use twice the amount of boiling water as the rest of the ingredients. In an interview with Business Insider, professional mixologist Jane Danger notes that this ratio "will help ensure that the taste is fairly balanced and the drink can set easily in a solid form." While it might be tempting, adding a bit more booze to your recipe will likely backfire, as the Jell-O might not set, leaving you with a runny mess.

To make the Jell-O shots, you'll first dissolve the gelatin into boiling water before adding your liquor and cold water. When the solution is thoroughly mixed, you can pour it into individual shot glasses before moving to the refrigerator to harden. After about two to four hours, the shots will firm up and be ready to serve. If you're running low on time, you can add a few ice cubes to the cold water before mixing to accelerate gelatinization.

Take Your Jell-O Shots To The Next Level

Festive garnished Jell-O shots
Festive garnished Jell-O shots - Stphillips/Getty Images

Jell-O shots are already a pretty impressive party trick, but they can still be improved with some fun twists. For a dazzling display, serve your Jell-O shots in orange peel slices. Simply half an orange, scoop out the fruit, and pour your liquid mixture into the empty bowl-shaped peel. Once the Jell-O is set, you can use a sharp knife to cut the orange into wedges, keeping each slice filled with the Jell-O. This trick makes for a platter of shots that look visually stunning but also adds a citrus taste and aroma that perfectly complements the fruity and tropical flavor of the gelatin.

You can also alter the shots by adding fun filler ingredients. To highlight the childhood nostalgia evoked by Jell-O, add gummy bears to give the shooters an extra-chewy interior and a fun presentation. Try including fruit slices or chunks to keep this treat fresh. Unlike gummy bears, which should be added before the liquid sets, fruit should be used as a topper, especially ones with high acidity. "Be careful when using highly acidic fruit like citrus or certain fresh tropical fruits," says Danger, adding, "They can inhibit the Jell-O from fully reaching the solid state. If you do want to use these flavors, add them as an accent garnish at the end." To that end, consider giving rosé Jell-O shots a zesty boost with candied lemon, lime, orange, or yuzu peels -- it's worth a shot, at least.

Read the original article on Daily Meal.