Ramos Gin Fizz and Mango Lassi Hooked Up and Made a Beautiful Baby

ExtraCrispy Staff
Updated
Beloved by brunch patrons, the Ramos Gin Fizz is often hated by the bartenders who have to make them. The root of their animosity stems from the drink’s...

Yields: 1 drink

Ingredients

  • 1 ½ ounces Bombay Dry Gin

  • 1 ounce Bols Natural Yoghurt Liqueur

  • ¾ ounce mango juice (use Looza if you’ve got it)

  • ¾ ounce egg white

  • ½ ounce lime juice

  • ½ ounce simple syrup (1:1)

  • 2 dashes Fee Brothers cardamom bitters

  • 3 drops orange blossom water

  • 3 drops saline solution (1:1)

  • Approx. 1 ounce soda water

Directions

  1. Combine the ingredients in a shaker without ice and shake vigorously to combine.

  2. Add ice to the shaker and shake again for at least 2 minutes, more if you can take it (the tin will become cold to the touch).

  3. Strain into a Collins glass, top with club soda, and stir.