Quick Red Cauliflower Curry

Anna Painter
Updated
Get the recipe for Quick Red Cauliflower Curry.

Ingredients

  • 1 cup chopped yellow onion

  • 1 tablespoon canola oil

  • ¼ cup thai red curry paste

  • kosher salt and black pepper

  • 4 cups cauliflower florets

  • 2 peeled and chopped medium sweet potatoes

  • 1½ cups unsweetened coconut milk

  • 1½ cups chicken broth

  • 1 cup frozen peas

  • jasmine rice, for serving

Nutrition

Calories 330calories

Fat 23g

Sat Fat 17g

Cholesterol 0mg

Sodium 750mg

Protein 9g

Carbohydrate 29g

Sugar 9g

Fiber 6g

Iron 5mg

Calcium 96mg

Directions

  1. Cook 1 cup yellow onion in canola oil until tender.

  2. Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant.

  3. Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken broth. Simmer until tender, 20 minutes. Stir frozen peas. Serve with cooked jasmine rice.

Yields: Serves 4