Quick Pickled Radishes

Julia Levy
Updated
Get the recipe for Quick Pickled Radishes.

Ingredients

  • ¾ cup apple cider vinegar

  • ¾ cup water

  • ? cup granulated sugar

  • 2 teaspoons kosher salt

  • 2 teaspoons coriander seeds

  • 1 teaspoon black peppercorns

  • 1 bay leaf

  • 9 ounces globe radishes, trimmed and halved

Nutrition

Calories 99calories

Fat 0.2g

Sat Fat 0g

Protein 1g

Carbohydrate 26g

Fiber 1g

Sugar 18g

Cholesterol 0mg

Iron 0mg

Sodium 983kcal

Calcium 24mg

Directions

  1. Bring the vinegar, water, sugar, salt, coriander seeds, peppercorns, and bay leaf to a simmer in a small saucepan. Place the radishes in a 16-oz. jar with a tight-fitting lid. Add the vinegar mixture and cover with the lid. Chill 24 hours or up to 2 weeks. Serve as a garnish for a gimlet, a martini, or a burger.

Yields: Serves 4