Portuguese Potatoes

Health Staff
Updated
Look for brands of olive oil with a harvest date and grab the most current one. It may have a stronger flavor and even a trace of bitterness?both signs of good quality.

Yields: 4

Prep Time time: 20 minutes

Cook Time time: 25 minutes

Total Time time: 45 minutes

Ingredients

  • 4 large Idaho potatoes, washed, dried and cut into 1-inch chunks

  • 5 cloves garlic, chopped

  • 2 shallots, chopped

  • 2 paprika

  • 1/4 olive oil

  • Sea salt and freshly ground black pepper

  • 1/4 chopped parsley

  • Juice of 1 lemon

Nutrition

calories 445

fat 14g

saturated fat 2g

cholesterol 0mg

fiber 7g

protein 9g

carbohydrate 74g

sodium 172mg

iron 5mg

calcium 77mg

Directions

  1. Preheat oven to 350°F. In a large bowl, combine potatoes, garlic, shallots, paprika and oil. Season with salt and pepper. Toss to evenly coat. Spread potatoes in a single layer on a baking sheet. Roast until tender and crisp, about 25 minutes. Transfer to a bowl and toss with parsley and lemon juice.