Pork Loin Recipes

Apple cider vinegar is ubiquitous in Austria, particularly in the southeastern region of Styria, where one of the specialties is Kürbiskernöl, a viscous dark-green pumpkin seed oil often found in local spa food. This hearty oil can stand up to the weight and brightness of apple cider vinegar, especially when they’re tossed with sautéed cabbage or Käferbohnensalat (the region’s signature scarlet runner bean salad), or drizzled on pork chops.

Our favorite bottles:
Carr’s Ciderhouse Cider Vinegar, $12 at carrsciderhouse.com
Stony Brook Roasted Pumpkin Seed Oil, $14 at wholehearted foods.com

Use them in: Pork loin stuffed with apples and pumpkin seeds