Pluot Tabbouleh

Get the recipe for Pluot Tabbouleh.

Ingredients

  • 2 cups cooked bulgur

  • 2 tablespoons olive oil

  • ¼ cup lemon juice

  • ½ cup chopped mint

  • ½ cup chopped parsley

  • 1 teaspoon Kosher salt

  • 1 cup chopped pluots

  • 1 cup chopped English cucumber

Nutrition

Calories 178

Fat 7g

Sat Fat 1g

Cholesterol 0mg

Sodium 490mg

Protein 4g

Carbohydrate 27g

Sugar 7g

Fiber 6g

Iron 2mg

Calcium 32mg

Directions

  1. Stir together bulgur, olive oil, lemon juice, mint, parsley, salt, pluots and cucumber.

Yields: 4