Pluot Tabbouleh
Ingredients
2 cups cooked bulgur
2 tablespoons olive oil
¼ cup lemon juice
½ cup chopped mint
½ cup chopped parsley
1 teaspoon Kosher salt
1 cup chopped pluots
1 cup chopped English cucumber
Nutrition
Calories 178
Fat 7g
Sat Fat 1g
Cholesterol 0mg
Sodium 490mg
Protein 4g
Carbohydrate 27g
Sugar 7g
Fiber 6g
Iron 2mg
Calcium 32mg
Directions
Stir together bulgur, olive oil, lemon juice, mint, parsley, salt, pluots and cucumber.
Yields: 4