Pluot Monte Cristo

Paige Grandjean
Updated
Get the recipe for Pluot Monte Cristo.

Ingredients

  • 8 sourdough bread slices

  • 8 teaspoons Dijon mustard

  • 4 Swiss cheese slices

  • 8 ounces thinly sliced turkey

  • 2 pluots, sliced

  • 2 eggs

  • 1 cup whole milk

  • 4 tablespoons salted butter, divided

Nutrition

Calories 576

Fat 27g

Sat Fat 14g

Cholesterol 170mg

Sodium 1162mg

Protein 31g

Carbohydrate 53g

Sugar 10g

Fiber 3g

Iron 4mg

Calcium 366mg

Directions

  1. Spread 1 teaspoon of Dijon mustard on 8 sourdough slices. Top with evenly divided Swiss cheese, turkey, pluots and remaining bread slices.

  2. Whisk together eggs and milk until thoroughly combined.

  3. Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Dip two sandwiches in the milk mixture, transfer to the skillet and cook until golden brown, 2-3 minutes per side. Repeat with remaining sandwiches. Garnish with powdered sugar, if desired.

Yields: 4