Pluot Cherry Float

Paige Grandjean
Updated
Get the recipe for Pluot Cherry Float.

Ingredients

  • 2 cups chopped pluots

  • ? cup cherries, pitted

  • ? cup sugar

  • 1 cup seltzer water

  • 1 cup vanilla ice cream

Nutrition

Calories 395

Fat 9g

Sat Fat 5g

Cholesterol 25mg

Sodium 35mg

Protein 5g

Carbohydrate 76g

Sugar 69g

Fiber 4g

Iron 0mg

Calcium 84mg

Directions

  1. Combine pluots, cherries and sugar in a saucepan over medium heat. Cook, stirring and mashing occasionally, for 10 minutes or until soft and juicy. Transfer to a bowl to cool. Strain mixture, reserving liquid.

  2. Place ½ cup seltzer water, ¼ cup pluot syrup and ½ cup ice cream scoop in each glass.

Yields: 2