Pluot and Beet Salad

Paige Grandjean
Updated
Get the recipe for Pluot and Beet Salad.

Ingredients

  • 3 medium golden beets, trimmed

  • 2 pluots, sliced

  • 1 tablespoon olive oil

  • ¼ cup torn basil

  • 2 ounces goat cheese, crumbled

  • ¼ cup sea salt flakes

  • 2 tablespoons chopped toasted almonds

Nutrition

Calories 148

Fat 9g

Sat Fat 4g

Cholesterol 11mg

Sodium 227mg

Protein 5g

Carbohydrate 11g

Sugar 8g

Fiber 3g

Iron 2mg

Calcium 66mg

Directions

  1. Heat 6 cups water and beets in a small saucepan over medium-high heat. Bring to a boil and cook until beets are fork tender, 20-25 minutes. Drain. Let cool 5 minutes, peel and cut into wedges.

  2. Toss together beets, pluots, olive oil and basil. Top with goat cheese, salt and almonds.

Yields: 4