Pillsbury Is Launching Salted Caramel Apple Cookie Dough That Will Give You All the Fall Vibes
Fall is all about classic flavors that make you feel warm and cozy inside. When you’ve had your pumpkin fix for the day, you can still get a seasonally appropriate flavor with Pillsbury’s Salted Caramel Apple Cookie Dough. And yes, they’re just as good as they sound.
While you might have had the Salted Caramel Apple Cookie Dough last year, they’re even better this year because it has a new recipe that lets you safely eat the dough raw. So whether you have the restraint to fire up the oven or not, you can enjoy the crisp autumn flavors. The sugar cookie dough is filled with tart apple bits and sweet salted caramel, so it’s basically like a caramel apple in cookie form.
The limited-edition flavor is expected to hit shelves soon, since as you know, seasonal sweets tend to make their way to stores in advance. So keep an eye on the refrigerator section where you usually buy Pillsbury treats, and these should be there well before the leaves start changing.
What makes the Salted Caramel Apple Cookie Dough even more special is that unlike the typical 24 precut pieces Pillsbury does, these are cut into 12 cookies. That means you’ll get huge cookies and you’ll be able to see all those apple bits and caramel swirls. Now just imagine how good your house is going to smell while these babies are baking.
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