How to Make Perfect Hard Boiled Eggs Every Time
Whether you're preparing to dye Easter eggs, in charge of making the deviled version for Easter brunch, or just craving a healthy breakfast, it's important to know how to make the perfect hard boiled eggs. Sure, the task sounds simple enough-just submerge the eggs in boiling water and you're good to go, right? Well, it's not quite that easy, but don't worry, we're here to make the process as simple as possible. To get easy-to-peel eggs every single time, just follow our straightforward tips and tricks. You'll wonder how you ever managed without them!
How to Hard Boil Eggs
Places eggs in saucepan and add enough water to cover the eggs by one inch.
Bring eggs to a boil over medium heat.
Remove from heat and cover the pot.
Let stand for 12 minutes. For creamier eggs, let stand for 10 minutes.
Drain and transfer eggs into bowl of ice water until cool enough to handle (about 5-10 minutes).
Eggs can be refrigerated up to one week.
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