Peppermint Oreo Candy Bark Makes the Ultimate Homemade Holiday Gift

Donna Elick
·2 min read

Peppermint Oreo Candy Bark

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Each year my family puts together a handful of our favorite baked goods and treats. We package them up in beautiful baskets wrapped with gorgeous ribbons and a Christmas ornament. We call them our "gratitude baskets" and it is such a pleasure to take time out of the chaos that life seems to have become and let those who have touched our lives know how thankful we are for them.

Related: The 14 Best Christmas Bark Recipes

We attach a little thank you note and wishes for a Merry Christmas and an amazing new year. Each year the basket is filled with our Peppermint Oreo Candy Bark and more homemade favorites.

Related: The Best Oreo dessert Recipes

The Fudgiest, Easiest, One-Pot Brownies are chocolaty, fudgy, soft and melt in your mouth delicious. The Best-Ever Pecan Pie Bars are so and combine the best of both worlds pecan pie and pumpkin pie in the absolute perfect nut bar. Christmas sugar cookies (also known as cut-out cookies) are our absolute favorite. A sweet cookie that is slightly crisp on the edges and soft and chewy throughout with the fabulous flavors of vanilla and almond. Not to mention, aren't they the prettiest cookies you have ever seen?

Ingredients Needed for peppermint Oreo bark

The Peppermint Oreo Candy Bark is an epic Oreo dessert you don't want to miss. It's beautiful and delicious. All you need to make it is just four ingredients and 10 minutes to get these prepped. It is knock-your-socks-off easy and delicious!

  • White chocolate chips

  • Andes peppermint crunch baking chips

  • Hershey's candy cane kisses

  • Oreo cookies

How much peppermint extract in peppermint Oreo bark?

None! We actually use a bag of Andes Peppermint Crunch Baking Chips for the peppermint flavor in this recipe.

Best Peppermint Oreo Candy Bark Recipe

Ingredients

  • 2 (12 oz) bags white chocolate morsels

  • 1 (10 oz) bag Andes peppermint crunch baking chips

  • 40 Hershey’s candy cane kisses, unwrapped and cut into ¼’s

  • 24 Oreos, chopped into pieces

  1. In a large microwave-safe mixing bowl, add white morsels and heat at 30-second increments until they are melted. Stir between each interval and once melted stir until smooth. Sprinkle in peppermint pieces and stir until smooth.

  2. Pour onto a jelly roll pan or large baking sheet. Spread until smooth and covering the pan. Sprinkle Oreos and kisses on top. Lightly press into melted candy. Refrigerate for 20 minutes until set.

  3. Use a butter knife to break candy bark into pieces or rap pan on countertop to break apart.

  4. Serve and enjoy!