Penne With Red Sauce, Radicchio, and Walnuts

Justin Chapple
Updated
Get the recipe for Penne With Red Sauce, Radicchio, and Walnuts.

Ingredients

  • ¾ pound penne

  • ¼ cup olive oil

  • 1 red onion, chopped

  • 4 cloves garlic, sliced

  • 1½ tablespoons finely chopped anchovies

  • kosher salt and black pepper

  • 1 28-ounce can crushed tomatoes

  • ½ teaspoon crushed red pepper

  • 1 head radicchio, sliced (about 4 cups)

  • ? cup chopped parsley

  • chopped toasted walnuts and shaved pecorino, for serving

Nutrition

Calories 540calories

Fat 17g

Sat Fat 2g

Cholesterol 20mg

Sodium 1220mg

Protein 16g

Carbohydrate 82g

Sugar 13g

Fiber 6g

Iron 4mg

Calcium 96mg

Directions

  1. Cook the pasta according to the package directions. Reserve ? cup of the cooking water; drain the pasta.

  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, garlic, anchovies, 1 teaspoon salt, and ½ teaspoon black pepper and cook, stirring often, until softened, 6 to 8 minutes. Add the crushed tomatoes and red pepper and cook, stirring often, until thickened, 10 to 13 minutes. Stir in the pasta and reserved cooking liquid and cook until coated, 1 to 2 minutes. Stir in the radicchio until just wilted, 2 to 3 minutes. Stir in the parsley.

  3. Transfer to plates and top with the walnuts and pecorino.

Yields: Serves 4