Pear Galette
Yields: Serves: 10
Prep Time time: 40 minutes
Cook Time time: 50 minutes
Total Time time: 20 minutes
Ingredients
1 white whole-wheat flour
1/4 salt
4 cream cheese, cold
8 plus 2 tsp. unsalted butter, cold, cut into small pieces
3 maple syrup
1 1/2 pears (about 3), such as Bosc, Anjou or Bartlett
2 lemon juice
1/2 cinnamon
1/8 freshly grated nutmeg
1/2 dried cranberries
1 large egg, lightly beaten
2 coarse sugar, optional
Nutrition
calories 249
fat 15g
saturated fat 9g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 3g
carbohydrate 28g
fiber 4g
cholesterol 58mg
iron 1mg
sodium 105mg
calcium 39mg
Directions
On a well-floured surface, roll out dough into a 13-inch round. Transfer to prepared sheet and brush top with egg. Using a slotted spoon, mound pears in center, leaving a 3-inch border. Discard juices. Fold pastry edges up and over filling, pleating dough as you go and leaving center exposed. Brush all over with egg; sprinkle with sugar, if desired. Bake until dough is golden brown on top and bottom and pears are tender, about 40 minutes. Let cool completely in pan on a wire rack. Cut into wedges and serve; refrigerate leftovers.