Pasta Shapes For Your Emotional State

Feelings, no matter what they are, are always hungry, and pasta, perfected by nonnas who know life, pain, and food, and just want to feed you, is here for all of your feelings. Untold varieties of pasta exist beyond classics like spaghetti and penne, and each serves a different sentiment. Just as a well balanced diet is good for your nutritional health, a well balanced pasta diet is good for your emotional state. So eat pasta, often and a lot, and use this guide to select specific pasta shapes according to your emotional state.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Alfabeto

Translation: alphabet
When the going gets tough, take it back to elementary school and the ABCs. It’s important and healthy to be able to identify your feelings, to really spell them out. No, really, spell them out...with your food. Alfabeto pasta is like Scrabble for your stomach. Compose some terrible poetry with it, and then eat it.

Stortini

Translation: little crooked ones
Gather round, my little crooked ones. I want to tell you about stortini. You must eat these tiny macaroni when you’re feeling east, west, north or south of normal. Twisted out of shape. Pasta is not meant to right your emotional state, only match it and comfort it.

Filini

Translation: little cat whiskers
If you’ve ever said something along the lines of “I WANT TO EAT YOUR FACE” to an adorable kitten, filini pasta is for you. It’s also for those with imagination because eating filini turns you into a dignified cat detective with a monocle and a penchant for twirling its, you guessed it, little cat whiskers. To be consumed when you are feeling paranoid in a proud way, like you could solve a small crime that happened at your home, such as: which of your two roommates used all of your ridiculously expensive shampoo? Filini is also fine for when you’re feeling like you want to nap for 12 hours during the day and stay up all night chasing shadows.friend. Many different levels of screwed. Embrace it. Eat it.

<cite class="credit">Illustration by Nadine Redlich </cite>
Illustration by Nadine Redlich

Orecchiette

Translation: little ears
Little ear pasta is for when you need someone to listen to you complain about petit problems, like that weird look a stranger gave you on the street. Did you know him from somewhere? Was there something on your face? Did he just hate the sight of you? Is he actually in love with you? What was his problem? Who cares? Little ears do.

Reginette

Translation: little queens
WHERE THE LITTLE QUEENS AT? Fancy IS a feeling. These wavy ribbon noods let everyone, but namely your stomach, know that you rule. As anyone who’s seen The Crown knows, heavy lies THE CROWN, so if the crushing weight of monarchistic pressure is what you’re actually feeling, the cure is still to mangia pasta.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Farfalle

Translation: butterfly
Perhaps the most femme of the pasta shapes, eat butterfly pasta when you’re wanting to feel like Mariah Carey but can’t afford to actually feel like Mariah Carey.

Capelli d’angelo

Translation: angel hair
You know that feeling when you look up on an overcast day at the exact moment the sun explodes through a patch of cloud, illuminating the sky with golden halo streams so brilliant, you feel like crying and laughing at the same time, and even if you believe in nothing, you swear to God that was GOD looking at you? THAT’S when you eat angel hair and be one with your heavenly self.

Sorprese

Translation: surprise
When the ennui gets hungry, you reach for the soprese. It’s a small, ruffled pasta, for frivolous whimsy, and looks like tortellini, but is stuffed with...absolutely nothing. Soprese means surprise and the shocker here is just meaningless air. This is the only pasta to eat when filled with chronic dissatisfaction at human existence.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Ziti

Translation: macaroni of the bride
Ziti is eaten at celebrations of holy matrimony, traditionally. Of course, this doesn’t really matter anymore because it’s been stolen by New Jersey, and is now eaten anytime. Eat it when the Sopranos nostalgia hits, or when you are in New Jersey, feeling anything at all.

Cappelletti

Translation: little hats
Little hats pasta date back to the Middle Ages, when aristocrats ate them as a luxury (they’re usually stuffed with meat and cheese). These are chichi hats. When you’re eating alone, or with a toddler or a dog (cats are too judgemental), and feeling droll, it is perfectly acceptable to play with your cappelletti (you know the aristocrats wanted to). You are the auteur of your lunch, so why not conclude your meal play by giving the ends of your silverware fancy, edible headwear and then taking it away violently with your teeth.

Cavatappi

Translation: corkscrew
Sometimes, you’re just screwed. Like when a bird poops on you and people say “that’s good luck,” but it’s literally in your eye and you need a tetanus shot. Or when you finally decide to clean under your bed but stub your toe on all the crap you stashed under your bed and immediately give up.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Fregula

Translation: little fragments
It’s happened. You’ve been dumped, sacked, scammed, and need some pasta STAT. Little fragment pasta is for when you’re ready to pick up the shattered pieces of your emotional wasteland, boil them, and eat them.

Ditali

Translation: thimbles
Thimbles protect your fingers from being stabbed when sewing and knitting; let the pasta version do the same for your heart. Use when you’re feeling particularly vulnerable, like after announcing you’re in love with your best friend.

Radiatori

Translation: radiator
A particular pasta feeling, radiatori is for when your heat is broken and you are very cold and also hungry. It will only fix one of those.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Anelli

Translation: little rings
Sad no one’s put a ring on it? This pasta pulls double duty as a delicious carb AND a semolina engagement ring. Were these in your SpaghettiOs? Yes, yes they were.

Maltagliati

Translation: badly cut
This is mistake pasta, literally meaning “poorly cut.” When you bomb a job interview because you lied on your resume but you’re a bad liar in person, fall off your bike while riding on a flat road, or submit a final report to your boss full of spelling mistakes because spell check was off and computers can’t be trusted...you are in the mood for poorly made, but still delicious, dammit, pasta. Maltagliati is a reminder that your mistakes don’t define you. It’s what you’re made of that matters.

<cite class="credit">Illustration by Nadine Redlich</cite>
Illustration by Nadine Redlich

Nuvole

Translation: clouds
Whether you find yourself in a natural dream-state or use some THC to get there, make the most of your airy optimism by consuming nuvole pasta. Pasta castles in the air—you’ve looked at clouds that way, right? Then they turned into IRL carbs and you ate them.

Gemelli

Translation: twins
It’s important to examine a problem from multiple points of view. When you’re troubled and linear thinking just won’t do, reach for gemelli. The best twins complement each other but bring two very different energies to the table—one good, and one evil, ideally. Put a piece of pasta on each shoulder to drive this point home, grab a mirror, and talk to yourself in different voices while you eat gemelli and sort your ish out.

<cite class="credit">Illustration by Nadine Redlich </cite>
Illustration by Nadine Redlich

Caramelle

Translation: candy
Tired: eating a big bowl of candy when you’re sad.
Wired: eating a big bowl of candy shaped pasta when you’re sad.

Pansotti

Translation: potbellies
Is big belly a feeling? Maybe not, but you can feel your big belly while eating big bellies pasta to achieve true inner peace. Pat your tum tum while nom noming these, and become your own personal Buddha.

Originally Appeared on Bon Appétit