Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt

Servings: 4 servings

Time:

Ingredients:

Sweet Potatoes

4 small to medium sweet potatoes, or 2 large sweet potatoes cut in half

2 tablespoons ghee (clarified butter) or raw coconut oil

Kosher salt and freshly ground black pepper

Chipotle-Lime Yogurt

1 cup plain Greek yogurt

½ teaspoon dried chipotle chili powder

1 tablespoon fresh lime juice

Toppings

1 cup cooked black beans (drained and rinsed, if canned)

1 avocado, cubed

2 tablespoons chopped fresh cilantro

2 teaspoons chopped fresh chives

Freshly ground black pepper

Directions:

1. Prepare the Potatoes: Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.

2. Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes. Remove from the oven.

3. Slice the potatoes lengthwise down the center and fluff the flesh with a fork. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.

4. Make the Chipotle-Lime Yogurt: Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.

5. To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.