Oven-Roasted Thyme Tomatoes
Yields: Makes: 20 wedges (serving size: 1 wedge)
Prep Time time: 5 minutes
Cook Time time: 45 minutes
Ingredients
5 plum tomatoes, quartered
1 sugar
1/2 salt and pepper
4 sprigs thyme, torn
2 olive oil
Nutrition
calories 17
fat 1.4g
saturated fat 0.2g
monounsaturated fat 1g
polyunsaturated fat 0.2g
protein 0.0g
carbohydrate 1g
fiber 0.0g
cholesterol 0.0mg
iron 0.0mg
sodium 59mg
calcium 2mg
Directions
Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.