Oshkosh native living in Paris shares charms of Southern France in new cookbook, culinary tour

While studying at the University of Wisconsin-Oshkosh, Rebekah Peppler got just the right push to follow her dreams. It took just one professor's confidence in her.

Today the Oshkosh native lives in Paris and leads culinary tours in France. She’s carved out a career path traveling the globe writing about food, wine and cocktails. Yet no matter where she goes, her favorite cheese will always be Wisconsin cheddar.

Peppler, whose newest cookbook is her third written in France, is part of a small group of American expats who have built followings sharing their love of French cooking and culture, including Dorie Greenspan, David Lebovitz and Milwaukee native Patricia Wells.

Delving into the food, drinks and places that inspire her love of the south of France, Peppler’s new cookbook, in stores April 23, is “Le Sud: Recipes from Provence-Alpes-Cote d’Azur” (Chronicle Books), with photos by Joann Pai. A travelogue of taste, “Le Sud” offers a slice of time and place with recipes.

Her previous books include “Aperitif: Cocktail Hour the Frency Way” (Clarkson Potter), which was a 2019 James Beard Foundation Book Award nominee, and “A Table: Recipes for Cooking and Eating the French Way” (Chronicle Books).

Peppler tries to get back to her hometown once a year to see her mother, a librarian. Between stops in New York, Toronto, San Francisco, Chicago and Seattle, she will bring her book tour to Elsewhere Market & Coffee House, 531 N. Main St., Oshkosh at 6 p.m. May 22.

Working with Modern Adventure, she will also be leading a trip to Provence, France, Sept. 11-17. See rebekahpeppler.com or modernadventure.com for additional details.

Peppler recently talked with the Journal Sentinel about her journey to living in France and her newest cookbook.

Making her way from Oshkosh to Paris

I grew up in Oshkosh. I was born there, studied at UW-Oshkosh, got my bachelor's in journalism news editorial with minors in art history and English. One of the reasons I wanted to stay close to home was so I could study abroad. I actually studied in England and Italy. That sparked my idea that I could live further afield later in life.

When I graduated I decided to go to New York and culinary school. It is ICC, the International Culinary Center, now. When I was there it was based in Soho, The French Culinary Institute. I got my degree in classic pastry arts. When I was thinking about what I wanted to do it was between that program and a similar one in Paris. I decided to move to New York first, started working as a food stylist, and spent nearing 10 years in New York doing that, but itching to do more writing. I had my feet firmly planted in the styling world, but always wanted to write and write cookbooks.

I never had a fantasy of living in France before I moved here, but I always wanted to live abroad and immerse myself in another culture and language. I started splitting my time between New York and Paris. Then it slowly became just Paris. I spend a lot of time in the U.S. for work, but my full-time life — and all my shoes and books — are in Paris.

This expat’s first international trip didn’t happen until after high school

I went to Italy for the first time as my high school graduation present. I think I surprised my parents by choosing an international spot.

The power of positive people

Dorie Greenspan specifically has long been a figure in my personal life. She is a dear human. She was one of the first people that planted the seed in my mind that I could move to France. I just asked her to coffee, and then asked, “What is it like to live (in France) as an American, and how do you split your time?” She was unequivocally, “Do it, just try it and see." Her confidence in my ability to take that leap was formative.

What makes 'Le Sud' her most personal book

My interest in writing cookbooks stems from my interest in writing about food, but I’m not interested in banging out recipes and putting them in a book and putting pretty pictures in it. I’m more interested in telling stories and a narrative-driven book. That is what I strive for, and across the three books it started that way and leaned harder and harder. I think “Le Sud” is my most personal book.

I weave in a lot of my life, as well as telling the story of the region and expanding the story outside the beautiful Mediterranean seasons, produce and lavender fields, which Provence has in spades. It also has all these other parts: rivers marshes, rice, beaches, hillsides, wines that aren’t just rosés that are really phenomenal but can be overlooked because we think of Provence and we think rosé. You have the Italian border and its influence. I wanted to learn about that more and transcribe that on the page, but also in a way that felt personal to me, and fun, hopefully funny at points.

How Julia Child’s former home became part of her book

I spent a month there, writing and living in the house. I lived in the house and cooked in the house and wrote in the house. I brought my photographer. ... I also brought my partner, Laila (Said). It felt special to wake up and make my coffee in Julia’s kitchen with the pegboard and watch the sunrise and have these surreal moments alongside real life.

I had to eat dinner and work, connect with my spouse. There are all these things alongside the fantasy you walk into. That’s one of the things that is a bigger theme in my work in France, to separate the fantasy and the fantastic, what is real, and what can be fantastic about this fantasy, but doesn’t have to lean on the fantasy trope. I feel very privileged to live there for a month and use all the tools and develop and shoot recipes.

These are her travel essentials

I’m always bringing back kitchen supplies! I bring a lot of salt and coffee. We were just in Japan. I brought back a copper omelet maker and some really gorgeous graters and salts.

When I do a book tour or work travel, moving between different spaces and trying to create a sense of home, I try to be in a place that has a bathtub. Water really grounds me, and I travel with bath salts.

Who she looks to for inspiration

Melissa Clark has long been both inspiration and mentor for me. She has been such a champion of my work, which has felt like a big honor to me. Dorie Greenspan, the same. Sometimes there is this idea there is not enough to go around. I have found I have been welcomed and offered a lot of support. That is something I have never taken for granted.

There are other writers who don’t write about food who I reach for, like Alexander Chee. He makes it look easy, but it is powerful.

What she’s doing next

I have a tour with Modern Adventure (to Provence) in the fall. There are still seats. So if anyone from Wisconsin wants to join us, I would love it. The trip is inspired by the book.

What this Wisconsin native misses most from home

I still crave Wisconsin cheddar. It is one of my favorites in the world. The kind of cheddar we get in Europe is mostly English. There is nothing wrong with it. It is very good. I eat it when I can’t get my hands on Wisconsin cheddar. But there is such a flavor profile I haven’t been able to replicate in Europe. I used to bring blocks of cheddar back to New York. Also, heads up: If you travel with cheddar, take it out of your carry-on, because it gets flagged.

We’ll be stopping in Oshkosh right after Chicago (on this tour). I’m very excited. My first meal will include cheddar, and probably a brat on the grill and a seven layer salad. That is still one of my favorite things, and outside of Wisconsin no one knows what seven layer salad is! My mom makes it in a very specific way I love.

How Wisconsin plays a role in her success

It goes back to when I studied at UW-Oshkosh. I studied under an incredible teacher, Grace Lim. She still teaches. I’ll be in contact with her at the (May) event at Elsewhere (Marketplace & Coffee House). She’ll be moderating. She was very formative in starting my confidence in my writing, and also my confidence in being able to do it wherever I want. Educators can play such a huge role in pulling out the dreams of young people, laying them out in front of them and giving them the options.

This article originally appeared on Milwaukee Journal Sentinel: Oshkosh native Rebekah Peppler's new cookbook, 'Le Sud,' shares charms of Provence