Oreogasm Pancakes: Breakfast Is Officially LIT
GET THE RECIPE HERE.
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As much as I hate to admit it, many a morning I wake up craving sugar. Usually this manifests itself in a spoonful of brown sugar in my oatmeal or a drizzle of honey in my yogurt. (Basically my attempt at avoiding a full sugar crash by noon.) Sometimes though, you gotta indulge, and these Oreogasm Pancakes are just the thing.
If you want to create this leaning tower of sweetness, start with pancake batter. We made ours from scratch, and trust us, it's worth it. It's a super simple batter with plenty of chocolate flavor--we used dark cocoa powder to mimic the color of Oreo cookies.
Once you've got your batter, cook off the pancakes using a ¼ c measure for consistent size. (Pro tip: if you're making pancakes for a crowd, heat your oven to 200℉ and place cooked pancakes on a baking sheet. Viola! No cold pancakes.) To serve, layer pancakes with whipped cream and top with crushed Oreos and chocolate syrup. Another pro tip: make these on a weekend and lean into your sugar crash. ]]>😉
