Onion Tapenade
Yields: Makes: 2 cups (serving size: 2 tbsp)
Prep Time time: 5 minutes
Cook Time time: 25 minutes
Ingredients
1 1/2 cider vinegar
1/2 sugar
1/2 peppercorns
1/4 coriander
2 red onions, minced
2 golden raisins, chopped
1 capers, drained
2 olive oil
2 fresh parsley
Nutrition
calories 54
fat 1.7g
saturated fat 0.2g
monounsaturated fat 1.2g
polyunsaturated fat 0.2g
protein 0.0g
carbohydrate 9g
fiber 0.0g
cholesterol 0.0mg
iron 0.0mg
sodium 22mg
calcium 7mg
Directions
Combine vinegar, sugar, peppercorns, and coriander in a saucepan; bring to a boil, stirring. Reduce heat; simmer 10 minutes. Put onion in a bowl; strain liquid over. Set aside 8 minutes. Drain onions.