This Is the One Prepared Food Item I Never Leave Sam’s Club Without

Sorry, but it beats a Sam's Club hot dog.

You constantly hear customers raving about the Sam’s Club food court—and for good reason; there’s nothing like enjoying a hot dog and sundae parfait after a trip through Sam’s. Don’t get me wrong, I love the café as much as the next person, but there’s another prepared food counter I frequent a little more often: the sushi counter.

With rumors swirling that Coscto might be getting a sushi counter, I think it’s time that Sam’s Club’s sushi counter gets the recognition it deserves. And, yes, if you didn't know, Sam's Club stores have a sushi counter where fresh sushi rolls and nigiri is prepared and sold daily.

So, here's why I love Sam's sushi—so much that I buy a container every time I'm there—and think you should try it too.

Why I Love Sam's Club Sushi

In the prepared foods section of Sam’s Club, you’ll find my favorite counter where chefs are making fresh sushi. Sam’s works with the company FujiSan to bring in experienced chefs who prepare the sushi for the club. FujiSan offers a variety of menu services, from sushi to hot bowls, according to its site, but Sam’s only sells sushi from the company.

You’ll find things like California Rolls, Buddha Rolls, Dynamite Rolls, Dragon Rolls, Veggie Rolls, Salmon Rolls, Salmon Nigiri, Spicy Tuna Rolls, and more. Each pack ranges from six to 20 pieces and includes fresh ginger, wasabi, and soy sauce, for anywhere from $7 to $15. Pro tip: I like a lot of wasabi, so I ask the workers behind the counter to add a little more to whatever container I’m buying.

Depending on the type of sushi you get, Sam’s sushi is pretty cheap compared to sushi at a restaurant—of course, that sushi might be more high quality than the one at Sam’s Club. Though it might be a bit more expensive than sushi from another grocery store, but because Sam’s sushi is made in-house, I think it’s worth paying a little bit more for fresher sushi.

I’m sure it goes without saying that Sam’s sushi is delicious as well—obviously, that’s why I keep going back for more. I’ve tried most of the rolls, but the California and Spicy Tuna are always winners—and they’re always available too. Some of the more expensive rolls and combo platters aren’t always in stock, but I’m sure you could speak to the employees and ask if they’re planning on making more.

I know some people might have an aversion to “grocery store” sushi—and I’ve had some iffy experiences with pre-made sushi from other stores as well. But I promise Sam’s is worth a try, and it has never disappointed. Plus, if you buy any of Sam’s other prepared seafood, like its stuffed salmon and skewered lobster tails, it’s not much different—they’re both prepared fresh, in-house by a team of professionals.

And, if you don’t have a Sam’s Club membership but do have a Costco one, I hope that Costco’s new fresh sushi counters are just as great because nothing beats a little sushi snack after shopping at your favorite club store.