One Home Cook Is Doing Super Cool Things With Pillsbury's Halloween Sugar Cookie Dough
One of tell-tale signs of fall's arrival is the sudden appearance of Pillsbury Halloween Sugar Cookies in my local grocery store. While these sugar cookies have had a special place in my Halloween-and-carb-loving heart ever since I was young, I've always wanted another way to eat them apart from the classic cookie format. That's where this creation from Instagram user Moribyan came in, where she uses Pillsbury's Halloween Sugar Cookie Dough to make spooky ice cream sandwiches. Not only does her hack transform the cookie dough I know into something completely new and tasty, but it was a great baking project that made me feel like I was getting creative in the kitchen.
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How to Make Spooky Cookie Dough Ice Cream Sandwiches
Making Moribyan's ice cream sandwiches is simple. You will need two packs of cookie dough, a pint of vanilla ice cream, three square baking pans, and some parchment paper. Arrange an entire package of Halloween sugar cookie dough tightly in a square baking pan, cover with a parchment sheet, and press down. Repeat this step with the remaining cookie dough pack. Bake for 11 minutes at 350°F, or until the cookie square is slightly underdone. In another square baking pan lined with parchment, dollop scoops of softened vanilla ice cream and spread all the way to the edges of the pan. Place the pan with ice cream in the freezer to chill.Remove one pan of cookies onto a clean work surface and line the ice cream layer directly over it. Top it off the with other cookie layer. Cut into square sandwiches of your preferred size and enjoy!
If You're Making Spooky Cookie Dough Ice Cream Sandwiches, A Few Tips
Easy as this hack may be, you can be more efficient and spook-tacular ice cream sandwiches can result if you follow a few simple tips. For one, allow the dough come to room temperature. This ensures it will be soft and pliable enough to press into the sheet pan. A classic ice cream sandwich from the store consists of creamy ice cream sandwiched between two cookies that are soft and chewy, not crunchy. Make sure to err on the side of underbaking your cookie dough. Finally, you will want to let the baked cookie sheet cool and firm up once it's out of the oven, so you can take it out of the pan in one fell swoop - there's plenty of spook printed on the cookies, there's no need to add more by accidentally breaking them before you can assemble the ice cream sandwiches!
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