November 2009 Recipe Index

This Month's Recipes

Appetizers

• Citrus, Fennel, and Rosemary Olives

• Creamy Garlic-Herb Dip

• Oysters with Pink Peppercorn Mignonette

• Pita Chips with Goat Cheese Dip

Beverages

• Banana-Agave Smoothie

• Pomegranate-Rosemary Royale

• Winter Sangria

Breads

• Toasted Almond and Cherry Scones

• Walnut and Rosemary Loaves

• Walnut Bread

Desserts

• Caramel Apple Pie

• Cardamom-Coconut Crème Caramel

• Cranberry Upside-Down Cake

• Frosted Pumpkin Cake

• Gingerbread Cookies

• Mocha Chocolate Sauce with Pound Cake

• Pecan Pie with Spiked Cream

• Pumpkin Ice Cream Torte

• Salted Chocolate Ganache Cake

• Satsuma Orange Cheesecake

• Vanilla-Bourbon Pumpkin Tart

Grains

• Bulgur with Dried Cranberries

Main Dishes

Beef

• Carne Asada Taco with Avocado Pico de Gallo

• Herbed Beef Tenderloin with Two-Onion Jus

Fish and Shellfish

• Halibut with Spicy Mint-Cilantro Chutney

• Salmon with Satsuma-Soy Glaze

• Scallop Piccata with Sautéed Spinach

• Seafood Arrabbiata

• Spanish-Style Clams with Red Peppers and Sherry

Lamb

• Lamb Chops with Olive Couscous

• Leg of Lamb with Spicy Harissa

Pork

• Dan Dan Noodles

• Honey-Coriander Glazed Ham

• Pork Medallions with Pomegranate-Cherry Sauce

• Stewed Pork and Squash

Poultry

• Asian Turkey Cabbage Cups

• Bistro Braised Chicken

• Black Pepper and Molasses Pulled Chicken Sandwiches

• Chicken-Butternut Tagine

• Classic Roast Turkey and Giblet Gravy

• Maple-Brined Turkey Breast with Mushroom Pan Gravy

• Sweet Potato Chicken Curry

Vegetarian

• Chickpea and Winter Vegetable Stew

• Farro Risotto with Mushrooms

• Middle Eastern Chickpea Miniburgers

• Our Homemade Quick Black Bean Burger

• Red Onion, Potato, and Goat Cheese Pizza

• Spaghetti with Caramelized Onion and Radicchio

• Spinach Pie with Goat Cheese, Raisins, and Pine Nuts

Pasta

• Fennel-Sardine Spaghetti

• Greek Pasta with Meatballs

• Penne with Sausage, Garlic, and Broccoli Rabe

• Seafood Arrabbiata

• Spaghetti with Caramelized Onion and Radicchio

• Spaghetti with Pork Bolognese

Salads

• Brussels Sprouts Salad with Warm Bacon Vinaigrette

• Candied Walnut, Pear, and Leafy Green Salad

Sandwiches

• Black Pepper and Molasses Pulled Chicken Sandwiches

• Pesto Sliders

Sides

• Bulgur with Dried Cranberries

• Buttermilk-Parmesan Mashed Potatoes

• Buttery Lemon Broccolini

• Classic Herbed Bread Dressing

• Fontina-Stuffed Potato Skins

• Haricots Verts with Warm Bacon Vinaigrette

• Italian-Style Escarole

• Maple-Pecan Sweet Potatoes

• Maple-Pecan Sweet Potatoes

• Potato Gratin

• Roasted Brussels Sprouts and Apples

• Sauteed Carrots with Sage

• Spicy Pickled Green Beans

• Sweet Potato and Butternut Gratin

• Turnip-Parsnip Gratin

Soups and Stews

• Beef-Barley Soup

• Creamy Carrot and Sweet Potato Soup

• Homemade Turkey Broth

• Mushroom Stock

• Roasted Butternut Soup with Goat Cheese Toasts

• Roasted Tomato Tortilla Soup

• Roasted Vegetable Stock

• Simple Vegetable Stock

• White Bean Soup with Gremolata

• Wild Rice and Celery Root Soup

Sauces

• Cranberry, Apple, and Walnut Sauce

• Fresh Cranberry-Orange Relish

• Spiced Apricot Chutney