North Fork Sparkling Wine Darling & Montauk Resort Team-Up for a Luxurious Five-Course Dinner
Courtesy of Sparkling Pointe
Sparkling Pointe is a recognized producer of the traditional Méthode Champenoise, inducing secondary fermentation through a series of artisan movements inside the bottle. Imagine the caterpillar-to-butterfly metamorphosis, but for sparkling wine!
The North Fork of Long Island wine brand has teamed up with Gurney's Montauk Resort & Sweetwater Spa to offer a special one night only wine pairing dinner with a spectacular menu created by Chef Christopher Watts. Don't miss this opportunity this Saturday, February 17th at 6:30pm EST. Click here to make reservations
Courtesy of Sparkling Pointe
Starters
Smoked Pork Belly Lollipop
whistle pig maple glaze
Truffle Lobster Roll
meyer lemon, truffle
Brut Seduction
1st course
Peconic bay oyster
pear granita
2019 Brut Nature
2nd course
Smoked White Sturgeon
milk pail apple butter, caviar, brioche
2019 Brut
3rd course
Salt-roasted Balsam Farms Beets
truffle honey, blood orange, pistachio, chevre mousse
2021 Topaz Impérial Brut Rosé
4th Course
Crispy Duck Breast
balsam farms heirloom carrot, fig, duck jus
2020 Cuvée Carnaval Rouge
5th Course
Passion Fruit Sorbet
chocolate truffle
2018 Blanc de blancs
$225 per person, plus tax & 20% Service Charge
Tickets must be purchased on OpenTable
Husband-and-wife-duo Tom and Cynthia Rosicki founded Sparkling Pointe Winery in 2004 with a dedication to the exclusive production of Méthode Champenoise Sparkling Wines. Focusing on traditional varieties (Chardonnay, Pinot Noir, and Pinot Meunier), grapes are sustainably grown on three vineyard sites spanning 40 acres. Sparkling Pointe wines have been consistently acknowledged as some of the best in the New York wine region, earning 90+ points from Wine Advocate, Wine Enthusiast, and Wine Spectator.
Photo by Katharine Schroeder
Born at the gates of the Champagne region in France, Gilles Martin obtained an engineering degree in biology and food sciences and a Master's in Oenology from the University of Montpellier in the Languedoc wine region in the South of France. His 1986 Master thesis on the technology of ultra-filtration wine won national acclaim and a first prize, awarded in person, by former President of France Jacques Chirac. Now at the helm of Sparkling Pointe as head winemaker, Gilles takes New York sparkling wine to a new level.
“Pure symphony of the senses, elegant ballet of tiny bubbles, the perfect harmony between soul and people.” -Gilles Martin, Head Winemaker of Sparkling Pointe
Visit sparklingpointe.com to learn more about their sparkling wines
