Reasons we can’t get enough of this avocado hollandaise recipe: It’s lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Need we say more?

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Avocado Hollandaise

Servings: 4 servings (1 cup)

Time:

Ingredients:

1 ripe avocado, diced

Juice of 1 lemon

¼ cup extra-virgin olive oil

Pinch cayenne pepper

Kosher salt and freshly ground black pepper

Directions:

1. In a blender or food processor, puree the avocado, lemon juice and ⅓ cup water until combined.

2. With the motor running, add the olive oil in a slow, steady stream and puree until the mixture is thick and smooth.

3. Season the hollandaise with cayenne and salt and pepper and serve immediately.