No-Churn Fudge Ice Cream Is the Little Treat You Need
In 1946, the Popsicle brand offered its first chocolate- based treat in the form of a fudge-y fan favorite: the Fudgsicle.
For a scoopable twist, dig into our No-Churn Fudge Ice Cream, made with sweetened condensed milk, cocoa powder, cream, and brown sugar. It couldn't be easier to make.
Yields: 6 cups
Prep Time: 10 mins
Total Time: 8 hours 10 mins
Ingredients
1
(14-ounce) can sweetened condensed milk
6 tbsp.
Dutch-processed cocoa powder, sifted
2 tsp.
pure vanilla extract
1/4 tsp.
kosher salt
2 c.
heavy cream
1/4 c.
packed light brown sugar
Directions
Whisk together sweetened condensed milk, cocoa powder, vanilla, and salt in a bowl until combined.
Whisk heavy cream and brown sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Whisk 1/3 of whipped cream into cocoa mixture. Carefully fold in remaining cream, in 2 additions, until fully combined. Transfer to a 9- by 5-inch loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours.
You Might Also Like