Mushroom Butter

Chris Morocco
Updated

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature

  • 1 1/2 tablespoons crumbled dried porcini mushrooms, finely ground (in a spice grinder)

  • Kosher salt and black pepper

Nutrition

Calories 57calories

Fat 6g (4 g saturated fat)

Cholesterol 15mg

Sodium 61mg

Protein 1g

Carbohydrate 1g

Sugar 0g

Fiber 0g

Iron 0mg

Calcium 2mg

Directions

  1. Combine the butter, ground mushrooms, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well combined.

Yields: Makes 1/2 cup