Molasses and Bourbon Baste

Chris Morocco
Updated

Ingredients

  • 8 tablespoons (1 stick) unsalted butter

  • 1/4 cup bourbon

  • 2 tablespoons molasses

  • 1 tablespoon cider vinegar

Nutrition

Calories 676calories

Fat 25g (8 g saturated fat)

Cholesterol 427mg

Sodium 607mg

Protein 101g

Carbohydrate 4g

Sugar 2g

Fiber 1g

Iron 8mg

Calcium 71mg

Directions

  1. Melt the butter in a small pot over medium heat. Add the bourbon, molasses, and vinegar. Cook, stirring, until thick and bubbling, 3 to 5 minutes. Remove from the heat and keep warm.

Yields: Serves 12