Mocha-Chocolate Trifle

Health Staff
Updated
A half cup of Kahlúa gives this mocha-chocolate trifle a kick. Chocolate lovers will appreciate this dessert that's lighter in calories but big on taste. Don't skip the toffee, you'll want that crunch!

Yields: 16 servings (serving size: about 1 cup)

Ingredients

  • 1 (18.25-ounce) package light devil's food cake mix

  • 1 1/3 water

  • 2 vegetable oil

  • 2 large egg whites

  • 1 large egg

  • Cooking spray

  • 3 cold fat-free milk

  • 1 (5.9-ounce) package chocolate instant pudding mix

  • 1/2 Kahlúa (coffee-flavored liqueur) or 1/2 cup strong brewed coffee

  • 1 (8-ounce) carton frozen fat-free whipped topping, thawed

  • 1/2 chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as Hershey's Sweet Escapes)

Nutrition

calories 269

caloriesfromfat 14%

fat 4.2g

saturated fat 1.3g

monounsaturated fat 0.7g

polyunsaturated fat 0.9g

protein 4.1g

carbohydrate 48.4g

fiber 1.1g

cholesterol 16mg

iron 1mg

sodium 476mg

calcium 93mg

Directions

  1. Tear half of cake into pieces; place in a 3-quart bowl or trifle dish. Pour half of Kahlúa over cake pieces; top with half of pudding, whipped topping, and chocolate bars. Repeat procedure with remaining cake, Kahlúa, pudding, whipped topping, and chocolate bars. Cover; chill at least 4 hours.