Mint Julep Slush Recipe

Southern Living Staff
Updated

Yields: Serves 2 (serving size: 12 oz.)

Active time: 5 minutes

Total time: 20 minutes

Ingredients

  • 3 cups ice cubes

  • 3/4 cup (6 oz.) bourbon

  • 1/2 cup loosely packed fresh mint leaves

  • 6 tablespoons Simple Syrup

  • Mint sprigs

Directions

  1. Freeze 2 rocks glasses 15 minutes. Process ice, bourbon, mint leaves, and Simple Syrup in blender until very smooth and well blended, about 30 seconds. Pour 1 1/2 cups of the mixture into each frozen glass. Gently slap each mint sprig against wrist to release mint oils and fragrance, and place in glasses. Serve immediately.