Mediterranean Salsa

Health Staff
Updated
How to make an easy recipe for Mediterranean Salsa.

Ingredients

  • 2 extra-virgin olive oil

  • 2 shallots chopped (about ½ cup)

  • 3 garlic, minced (about 1 Tbsp.)

  • 1/2 small orange or yellow bell pepper, seeded and minced (about 1/3 cup)

  • 6 medium Roma tomatoes, diced (about 1/2 cup)

  • 1/4 chopped fresh parsley

  • 1 balsamic vinegar

  • Salt and pepper

Directions

  1. Fold in bell pepper, tomatoes, parsley, and vinegar; season with salt and pepper. Cover and refrigerate for at least 1 hour.

Directions

  1. Place oil, shallots, and garlic in a small skillet. Cook over medium-low heat, without stirring, until mixture sizzles. After it sizzles for 30 seconds, scrape into a medium bowl and let cool.

Yields: About 2 1/2 cups