Mayo Is Actually The Key To Moist And Flavorful Banana Bread

Ah, the smell of homemade banana bread! Who doesn't love the kitchen-filling aroma of the dulcet, fruity loaf? There is, however, one unassuming yet powerful ingredient that can elevate banana bread: mayonnaise. Yep, mayo. The condiment typically found in salads and sandwiches might seem like an unusual addition to the classic baked treat. But when you understand its composition and how it functions in the cooking process, the mystery becomes clear.

Mayonnaise is a combination of oil, egg yolks, vinegar, a touch of seasonings, and sometimes, sugar. The primary reason mayonnaise works wonders in banana bread is due to its high oil content. The oil not only adds a creamy texture to the bread but also plays a crucial role in preventing it from drying out in the oven. The oil is evenly distributed throughout the batter, creating a luxurious, silky loaf that stays tender for days.

Moreover, mayonnaise contains egg yolks, which contribute to the overall structure of the bread. This emulsifying character helps bind the ingredients together, resulting in a more stable and less crumbly banana bread that will slice beautifully without falling apart. The vinegar in mayonnaise adds the slightest tang that complements the sweetness of the ripened bananas. It also offsets the natural and added sugars, preventing the bread from becoming too cloying.

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Mayonnaise Is A Game Changer For Baked Goods

So, how much mayo is enough for a standard banana bread recipe? Though the amount of mayonnaise to use for one loaf of banana bread can vary depending on the recipe, a typical guideline is about ¼ cup to ⅓ cup. This seemingly small amount of mayonnaise will get the job done without totally overpowering the other elements.

Banana bread isn't the only dessert in which mayonnaise works its magic. Portillo's chocolate cake, a beloved Midwest favorite, is well-known for using mayonnaise in its legendary recipe. The mayo contributes to its exceptional velvety quality, making it a standout indulgence for Chicagoans and others across the nation. Similarly, plenty of recipes for chewy, fudgy brownies call for mayonnaise to achieve that perfect texture balance.

Who knew that a staple sandwich condiment was so multi-talented? Next time you're in the mood to whip up a batch of banana bread — or any other baked good that calls for eggs — grab the jar of mayonnaise.

Read the original article on Mashed.