Makes 1 cup
You can use cow’s milk, soy milk, or coconut milk in this recipe, but we think the slightly sweet flavor of almond milk pairs best with the savory matcha.
1 tsp. matcha powder
1/4 cup boiling water
3/4 cup unsweetened almond milk
Sift matcha powder into a large cup. Pour boiling water over the powder and whisk until dissolved, 10-15 seconds. Add honey, if using.
Meanwhile, warm the almond milk until just boiling. Remove from heat and whisk vigorously until a nice froth forms on top. Pour into cup with matcha, topping with some of the froth. Enjoy!
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