Martha Stewart’s Gorgeous & Floral Inspired Dessert Recipe Is a Work of Art You Can Recreate At Home

Delilah Gray
Updated ·1 min read
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Martha Stewart just made probably the most beautiful and mouth-watering dessert we’ve ever seen, and now we can make it at home!

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Don’t worry, our mouths are watering too because how can something look so beautiful and so delicious at the same time?!

For this intricate dessert, you need ingredients like unbleached all-purpose flour, apricot jam, apples, and kosher salt, to name a few. (Stewart recommends grabbing Granny Smith and Pink Lady apples!) Now for the dough, you need to take a peek at Stewart’s mouth-watering Deep-Dish Pate Brisee recipe here.

Click here to read the full article.

With a surprising prep time of under 40 minutes and a total cooking/ prep time of under two hours, everyone can enjoy a piece of this beautiful dessert in no time! (And if you have less than ten people, seconds are definitely an option!)

For the dessert, you can start by preheating the oven and rolling out the dough, and within less than two hours, you’ll be cooling for at least 15 minutes.

Per Stewart, you can store at room temperature for up to one day.

Check out Stewart’s full Apple Rose Tart recipe HERE.

Make sure to pair that delicious soup with one of Stewart’s mouth-watering desserts to top off the night. So make sure to grab one (or seven new recipes) from her newest cookbook Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning.

Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

Price: $14.79, originally $28.99

Buy Now

Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.

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