The Springy Spread You'll Want to Put on Everything
Okay, so it’s not technically hummus in the strictest sense of the word — but once you taste this healthy wonder dip, you won’t care what it’s called.
Related: 14 New, Lighter Comfort Food Ideas
1 cup fresh shelled peas
1/4 cup fresh cilantro
2 tablespoons tahini
2 tablespoons lemon juice
1 small clove minced garlic
1/8 teaspoon ground cumin
Salt
Related: Delicious Desserts in 15 Minutes or Less
1. Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.
2. In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grilled Cheese Recipes for Grown-Ups
22 Chicken Dinner Recipes in Less Than 30 Minutes
47 Ways to Maximize Space in Your Kitchen
Watch for More:
