Marion County restaurant inspections: Subway, Neufeldt's, Sushi Kyo
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from May 22 - 23.
Marion County restaurant inspections
Taste Buds Cafe & Micro Markets
Location: 350 Winter St. NE, Salem
Date: May 22
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed croissant sandwiches in the left two-door upright cooler made at approximately 9 a.m. at 45 degrees Fahrenheit. Ambient thermometer showed 44 degrees at time of inspection. Point deduction: 5.
Arbor Hut Espresso
Location: 5780 Commercial St. SE, Salem
Date: May 22
Score: 97
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Upon arrival, observed maintenance tool used for cleaning syrup spray nozzles inside handwashing sink. Point deduction: 3.
3030 Juvenile Kitchen
Location: 3030 Center St. NE, Salem
Date: May 22
Score: 100
No priority violations.
Burger King
Location: 1445 N Pacific Highway, Woodburn
Date: May 22
Score: 100
No priority violations.
Subway
Location: 790 Lawson Ave., Woodburn
Date: May 22
Score: 89
Priority violations:
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are no paper towels in the paper towel dispenser at the hand washing sink at the drive thru area. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Many food items are above 41 degrees Fahrenheit inside of the walk-in refrigerator (cold cut marked May 21 at 46 degrees, roast beef marked May 21 at 47 degrees). Point deduction: 5.
Neufeldt's Restaurant
Location: 190 Main St., Aumsville
Date: May 23
Score: 76
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Observed scrubber stored in main kitchen handwashing sink on cook's line. Later, observed employee rinse and dump coffee pitchers in front handwashing sink. Point deduction: 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically: In upright reach-in refrigerator, observed flat of raw eggs stored above cooked potatoes. Observed thawing raw chicken stored above raw beef and pancake batter. Point deduction: 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed container of five flats of eggs, sausage links, sausage patties and sliced ham left out at room temperature maintaining temperature between 57 to 62 degrees Fahrenheit. Point deduction: 5.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Observed the following foods past seven-day disposition or not properly dated including: taco meat (May 16), grilled chicken (May 5), meat loaf, hardboiled eggs cooled in water (May 12), sausage gravy, sliced ham, sliced turkey (May 12) and sliced corned beef. Point deduction: 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Early bird menu missing asterisk next to printed disclosure statement and eggs and burgers served to order. Point deduction: 3.
G3 Restaurant
Location: 325 Main St., Aumsville
Date: May 23
Score: 89
Priority violations:
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically: Measured 0 to 100 parts per million quaternary in wiping cloth bucket used to sanitize food contact surfaces. Point deduction: 5.
Ready-to-eat food is not properly date-marked, specifically: Observed the following foods not properly dated: pre-packaged salsa and guacamole cups in upright reach-in refrigerator and opened milk in front beverage reach-in. Point deduction: 3.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Brunch menu is missing asterisks next to items served raw or undercooked (eggs and steak). Disclosure statement at bottom of the menu is also missing asterisk next to statement. Point deduction: 3.
Little Leaf Cafe
Location: 111 N Water St., Silverton
Date: May 23
Score: 100
No priority violations.
McDonald's
Location: 1011 Lancaster Drive NE, Salem
Date: May 23
Score: 100
No priority violations.
Sushi Kyo
Location: 4155 Rickey St. SE #112, Salem
Date: May 23
Score: 76
Priority violations:
Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically: Observed employee exit restroom and return to work by donning gloves without handwashing first. Point deduction: 5.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Observed container of raw salmon in front handwashing sink behind conveyor belt. Later, observed ice dumped down back kitchen handwashing sink. Point deduction: 3.
Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically: Parasite destruction letters are not available from Pacific Seafood or Ocean Beauty. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed the following food not maintaining temperature in the front mini fridge: spicy tuna (57 degrees Fahrenheit), imitation crab (45-52 degrees) and tuna (50 degrees). Point deduction: 5.
The use of time as a public health control is not properly applied, specifically: Sushi containers with holes are still present on sushi conveyor belt 30 minutes past four hour allowance mentioned in time control procedure. Point deduction: 5.
Pepper's Deli/Pub
Location: 1088 N Pacific Highway, Woodburn
Date: May 23
Score: 97
Priority violations:
Unnecessary poisonous or toxic materials are on the premises, specifically: A can of Raid bug spray is stored in the kitchen. Point deduction: 3.
Carl's Jr.
Location: 1675 Mt. Hood Ave., Woodburn
Date: May 23
Score: 100
No priority violations.
Bobablastic
Location: 311 Water St., Silverton
Date: May 23
Score: 100
No priority violations.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: Subway, Neufeldt's, Sushi Kyo
