Marion County restaurant inspections: Subway, 108 Fusion Grill & Sports Bar

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.

ABOUT RESTAURANT INSPECTIONS

This is a snapshot of the inspections conducted by the Marion County health department.

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.

Latest inspections are now viewable here.

Semiannual restaurant inspections from Aug. 1 through Aug. 7.

Marion County Restaurant Inspections

Los Girasoles

Location: 303 C St., Silverton

Date: Aug. 1

Score: 97

Priority violations: Incorrect methods are used to cool potentially hazardous foods, specifically: Three bowls of cooling beef covered tightly with plastic wrap. condensation was forming. Point deduction 3.

Joy Teriyaki

Location: 3002 Stacy Allison Way, Woodburn

Date: Aug. 1

Score: 100.

No priority violations

Kel's Kickstart Espresso

Location: 416A Mcclaine St., Silverton

Date: Aug. 1

Score: 100

No priority violations

KFC/A&W

Location: 3937 Devonshire Ave. NE, Salem

Score: 100

No priority violations

El Grullense

Location: 3081 Portland Road NE, Salem

Date: Aug. 2

Score: 92

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: The under-grill drawers were used to store the following potentially-hazardous foods: burger patties at 57 degrees Fahrenheit, cheese slices at 56, chorizo at 57.5, cornish game hens (cooked) at 58, 50, 54, 57. Point deduction 5.

Incorrect methods are used to cool potentially hazardous foods, specifically: Items in the kitchen are cooled for too long out of refrigeration: Lengua 92, rice 98, game hens 112, pork 109. Point deduction 3.

Mashita Teriyaki

Location: 960 N Pacific Highway, Woodburn

Date: Aug. 2

Score: 97

Priority violations: Food employee's fingernails are not properly maintained, specifically: An employee is cutting cooked chicken with painted fingernails. Point deduction 3.

BopCha, Eat Korean Food

Location: 1001 N Arney Road Unit 0218A, Woodburn

Date: Aug. 2

Score: 97

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are no paper towels at the front hand washing sink. Point deduction 3.

Cascaee Shave Ice

Location: 1001 N Arney Road, Woodburn

Date: Aug. 2

Score: 97

Priority violations: Soap is not provided at a handwashing sink, specifically: Soap was not available at the kitchen handwash sink. Point deduction 3.

Side Hustle

Location: 145 Liberty St. NE Suite #101, Salem

Date: Aug. 2

Score: 97

Priority violations: Soap is not provided at a handwashing sink, specifically: Soap was not available at the kitchen handwash sink. Point deduction 3.

Phat Brothers Bakery

Location: 190 High St. SE, Salem

Date: Aug. 2

Score: 100

No priority violations

Subway

Location: 1669 Mt Hood Ave., Woodburn

Score: 100

No priority violations

La-La Lucciola Pizzeria

Location: 440 State St., Salem

Date: Aug. 3

Score: 100

No priority violations

Taco Del Mar

Location: 6379 Ulali Drive, Keizer

Date: Aug. 3

Score: 100

No priority violations

Straight From New York Pizza

Location: 1095 Commercial St. SE, Salem

Date: Aug. 3

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed several items in the walk-in cooler to be improperly cold-held, including: house-made red sauce (51 degrees Fahrenheit), fresh mozzarella (52 degrees, 51 degrees), ricotta cheese (55 degrees), Canadian bacon (49 degrees), and shredded low-moisture mozzarella cheese (48 degrees, 55 degrees, 53 degrees, 54 degrees).

Jamba Juice

Location: 2555 Jorie Lane NE Suite 104, Keizer

Date: Aug. 3

Score: 100

No priority violations

Bobalastic 2

Location: 4106 State St., Salem

Date: Aug. 3

Score: 100

No priority violations

Chubby Bao House

Location: 440 State St., Salem

Date: Aug. 3

Score: 100

No priority violations

Frozation Nation

Location: 155 Liberty St. NE Suite 150, Salem

Date: Aug. 3

Score: 94

Priority violations: Soap is not provided at a handwashing sink, specifically: Soap dispenser at handwash sink was not dispensing cleanser. Point deduction 3.

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towel dispenser observed empty at handwashing sink during inspection. Point deduction 3.

Jamba Juice

Location: 2910 Commercial St. SE, Salem

Date: Aug. 4

Score: 100

No priority violations

Daynight Donuts & Froyo Nation

Location: 2234 Fairgrounds Road NE, Salem

Date: Aug. 4

Score: 90

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Half and half in ice well has no ice. Measured at 66 degrees Fahrenheit. Doughnuts with cream cheese filling are held out of refrigeration (73 degrees). Point deduction 5.

In-use dispensing utensils are not properly stored, specifically: The ice cream scoop is stored, in a container of 72 degrees water, under the empty hand soap dispenser by the handwashing sink (another bottle of soap is nearby). Point deduction 5.

Subway

Location: 2914 Commercial St. SE, Salem

Date: Aug. 4

Score: 100

No priority violations

North Keizer BBQ

Location: 3165 River Road N, Salem

Date: Aug. 4

Score: 97

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Access to the handwashing sink is blocked by a large cooler, a fan, and some other equipment. Point deduction 3.

Flavor Spot

Location: 2020 Capital St. NE, Salem

Date: Aug. 4

Score: 100

No priority violations

Tong King Garden

Location: 989 12th St. SE, Salem

Date: Aug. 4

Score: 100

No priority violations

Subway

Location: 1122 Lancaster Drive SE Suite B, Salem

Date: Aug. 4

Score: 85

Priority violations: the quaternary ammonium sanitizer concentration, ph, or temperature is not adequate, specifically: measured 0-100 ppm in three compartment sink and wiping cloth buckets. Point deduction 10.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Food maintaining temperature between 45-50 degrees in undercounter reach-in refrigerator. Measured steak at 45 degrees and sliced tomatoes at 50 degrees. Point deduction 5.

S&J The Original Oriental Food

Location: Various locations and events in Salem

Date: Aug. 4

Score: 100

No priority violations

Jimmy Johns

Location: 2990 Commercial St. SE Suite 120, Salem

Date: Aug. 4

Score: 100

No priority violations

Corndog Convoy

Location: Various locations and events in northern Marion County

Date: Aug. 7

Score: 100

No priority violations

Chez Alishon

Location: Mobile Keizer

Date: Aug. 7

Score: 100

No priority violations

KFC/Taco Bell

Location: 605 C St., Silverton

Date: Aug. 7

Score: 95

Priority violations: Food employees are not washing their hands as often as necessary, specifically: Chicken food employee did not wash hands after removing gloves before putting on new gloves. Point deduction 5.

Muchas Gracias

Location: 1752 N First St., Stayton

Date: Aug. 7

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Measured temperature of flan in front Pepsi reach-in at 60 degrees Fahrenheit. Salsa containers maintaining temperature between 49-50 degrees in front ice well serve station. Point deduction 5.

Figaro's Pizza

Location: 5460 River Road N, Keizer

Date: Aug. 7

Score: 100

No priority violations

Sweetly Baked

Location: 680 Hawthorne Ave. SE, Salem

Date: Aug. 7

Score: 97

Priority violations: The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: Observed time control log used for cupcakes with cream cheese frosting, but the facility did not have a time control plan available for review. Point deduction 3.

Taco Del Mar (Salem)

Location: 1920 Turner Road SE Suite C, Salem

Date: Aug. 7

Score: 97

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Handwash sink at prep line was observed without a method to dry washed hands. Point deduction 3.

Bing's Happy Garden

Location: 125 N Main St., Mt Angel

Date: Aug. 7

Score: 100

No priority violations

Subway

Location: 1940 Turner Road SE, Salem

Date: Aug. 7

Score: 100

No priority violations

JC's Pizzeria

Location: 4200 River Road NE, Keizer

Date: Aug. 7

Score: 95

Priority violations: Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: The inside of the ice machine has accrued black buildup. Some of the soda nozzles have accrued buildup. Point deduction 5.

Taco Bell

Location: 1855 Shaff Road, Stayton

Date: Aug. 7

Score: 100

No priority violations

Subway

Location: 2535 Jorie Lane NE Suite 101, Salem

Date: Aug. 7

Score: 97

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are no paper towels at the back hand washing sink and the paper towel dispenser has been removed at both hand washing sinks.

108 Fusion Grill & Sports Bar

Location: 3755 Portland Road NE Suite 150, Salem

Date: Aug. 7

Score: 85

Priority violations: The chlorine sanitizer concentration, ph, or temperature is not adequate, specifically: the post-dishwasher cycle chlorine residual is less than 10 ppm. Point deduction 10.

Poisonous or toxic materials are improperly used or applied, specifically: A can of Raid ant and roach spray is available with the cleaning chemicals. Point deduction 5.

T4

Location: 6395 Keizer Station Blvd NE Suite 104, Keizer

Date: Aug. 7

Score: 100

No Priority violations.

Bill Poehler covers Marion and Polk County for the Statesman Journal. Contact him at bpoehler@StatesmanJournal.com

This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: Subway, 108 Fusion Grill