Marion County restaurant inspections: Pho Keizer, Sandee Thai Restaurant

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.

ABOUT RESTAURANT INSPECTIONS

This is a snapshot of the inspections conducted by the Marion County health department.

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.

Latest inspections are now viewable here.

Semiannual restaurant inspections from June 1 through June 14.

Marion County Restaurant Inspections

Trapala Restaurant 2

Location: 3519 Third St., Hubbard

Date: June 14

Score: 92

Priority violations: Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: The dishwasher is not dispensing sanitizing agent during the final rinse step of the cycle. Point deduction 3.

Working containers of poisonous or toxic materials are not clearly labeled, specifically: A spray bottle of cleaner is not labeled. Point deduction 5

Foodology Mobile Kitchen

Location: 22935 Jennie Road SE, Lyons

Date: June 14

Score: 100

No priority violations.

Sandee Thai Restaurant

Location: 4907 River Road N, Keizer

Date: June 14

Score: 89

Priority violations: Food-contact surfaces are not clean, specifically: Drips are forming on the over-cookline vent hood and sprinkler system. Point deduction 5.

Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Cut cabbage with a datemark of June 6 is in the walk-in cooler. Datemarks absent from containers of tofu, portioned white rice, and portioned brown rice. Point deduction 5.

Fresh Elements

Location: 364 Center St. NE, Salem

Date: June 14

Score: 100

No priority violations

Guerra’s

Location: 206 E Main St., Silverton

Date: June 14

Score: 92

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Buttercream frosting measured 72 degrees Fahrenheit in dry storage area. Point deduction 3.

Incorrect methods are used to cool potentially hazardous foods, specifically: Container of polenta cooling in upright cooler covered tightly with plastic wrap. Point deduction 5.

Shari’s Restaurant (Woodburn)

Location: 1543 Mt Hood Ave., Woodburn

Date: June 14

Score: 100

No priority violations

The Hubbard Inn

Location: 3389 Third St., Hubbard

Date: June 14

Score: 100

No priority violations

El Mercadito

Location: 1001 N Arney Road Suite 625, Woodburn

Date: June 14

Score: 94

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are no paper towels in the employee restroom. Point deduction 3.

Ready-to-eat food is not properly date-marked, specifically: Many prepared food items inside the walk-in refrigerator do not have proper date marking. Point deduction 3.

Masonry Grill

Location: 120 Commercial St. NE, Salem

Date: June 14

Score: 100

No priority violations

Red Moon BBQ and Catering

Location: 4415 River Road N, Keizer

Date: June 14

Score: 97

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Thermometer probes are in the handwashing basin. Point deduction 3.

Sandee Thai Restaurant

Location: 211 Oak St., Silverton

Date: June 14

Score: 95

Priority violations:

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: tofu sitting on counter measured 51 degrees Fahrenheit, tofu in prep cooler measured 49 degrees. Point deduction 5.

Wild Pear Downtown

Location: 372 State St., Salem

Date: June 14

Score: 100

No priority violations

Rumors Bar

Location: 327 N Pacific Highway, Woodburn

Date: June 13

Score: 95

Priority violations: Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: There is no sanitizing agent for the kitchen dishwasher. The bar dishwasher is out of sanitizing agent. Point deduction 5.

Noble Wave

Location: 189 Liberty St. NE Suite 112, Salem

Date: June 13

Score: 100

No priority violations

Psycho Sandwiches

Location: 2974 12th St. SE, Salem

Date: June 13

Score: 100

No priority violations

Stars Cabaret

Location: 1550 Weston Circle NE, Salem

Date: June 13

Score: 97

Priority violations: Working containers of poisonous or toxic materials are not clearly labeled, specifically: Unlabeled cleaner spray bottle in bar area. Point deduction 3.

Denny’s

Location: 3680 Market St. NE, Salem

Date: June 13

Score: 100

No priority violations

Macleay Country Inn

Location: 8362 Macleay Road SE, Salem

Date: June 13

Score: 97

Priority violations: Food-contact surfaces are not clean, specifically: Greasy drips on suppression system piping over flattop grill. Point deduction 3.

Doubletree By Hilton Restaurant

Location: 1590 Weston Circle NE, Salem

Date: June 13

Score: 97

Priority violations: Food on display is not protected from contamination, specifically: Shredded cheese, strawberry topping for customer self service is not under sneeze protection. Employee covered with plastic wrap during inspection and will inquire about ordering lids. Point deduction 3.

Le Petit Bistro

Location: 3490 Third St., Hubbard

Date: June 13

Score: 100

No priority violations

Salem Cinema

Location: 1127 Broadway NE Suite 170, Salem

Date: June 12

Score: 100

No priority violations

The Gallon House

Location: 219 Oak St., Silverton

Date: June 12

Score: 92

Priority violations: Food-contact surfaces are not clean, specifically: Greasy drips underneath salamander poised to drip onto flattop grill. Point deduction 3.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Raw chicken measured 51 degrees Fahrenheit inside a pan in prep cooler. Point deduction 5

Pilot Travel Center 386

Location: 4220 Brooklake Road, Brooks

Date: June 12

Score: 100

No priority violations

Bald Eagle Marketplace

Location: 1905 Lana Ave. NE, Salem

Date: June 12

Score: 100

No priority violations

Home 2 Suites Salem Restaurant

Location: 390 Hawthorne Ave. SE, Salem

Date: June 12

Score: 100

No priority violations

La Quinta Salem Restaurant

Location: 890 Hawthorne Ave. SE, Salem

Date: June 12

Score: 100

No priority violations

Tacos Corona

Location: 360 N Pacific Highway, Woodburn

Date: June 12

Score: 97

Priority violations: Working containers of poisonous or toxic materials are not clearly labeled, specifically: The written label has rubbed off of two spray bottles of cleaner. Point deduction 3.

Los Temos Taqueria & Mini Market

Location: 7000 Portland Road NE, Salem

Date: June 1

Score: 97

Priority violations: Toilet tissue is not provided at each toilet, specifically: There is no toilet paper in the restroom. Point deduction 3.

Dutch Bros Coffee

Location: 1775 Mt. Hood Ave, Woodburn

Date: June 12

Score: 97

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are no paper towels in the paper towel dispenser inside the restroom. Point deduction 3.

Teriyaki Town & Sushi

Location: 3854 River Road, Keizer

Date: June 9

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: items in the cookline prep cooler are too warm, with raw shrimp at 47 degrees Fahrenheit, sprouts at 46 degrees, cut cabbage at 47 degrees, cooked chicken at 92 degrees, eggrolls at 51 degrees and raw crab at 49 degrees. Point deduction 5.

Fresh Start Market

Location: 3020 Center St. NE, Salem

Date: June 9

Score: 100

No priority violations

La Familia Cider

Location: 231 Court St. NE, Salem

Date: June 9

Score: 100

No priority violations

Pho Keizer

Location: 3400 River Road N, Keizer

Date: June 9

Score: 85

Priority violations: Food employees are not washing their hands as often as necessary, specifically: Observed staff take dirty dishes from utility sink, deposit them by the dishwasher, and then open the upright freezer door to get food for next task. Point deduction 5.

Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically: Observed staff wash and rinse tongs at the utility sink by the fryer. Observed homestyle kitchen countertop drying rack near the bar 2-compartment sink with a blender jar, cups, and utensils drying. Point deduction 5.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: the upright display cooler at the bar is too warm: Ambient thermometer reads 55 degrees Fahrenheit and half and half was measured at 53 degrees. Point deduction 5.

Billy Jo’s Demin Country

Location: 452 S Center St., Sublimity

Date: June 9

Score: 95

Priority violations: The chlorine sanitizer concentration, ph, or temperature is not adequate, specifically: dish machine dispensing 0 ppm chlorine. Point deduction 5

Comfort Suites Salem Restaurant

Location: 630 Hawthorne Ave. SE, Salem

Date: June 9

Score: 100

No priority violations

Hampton Inn And Suites Restaurant

Location: 510 Hawthorne Ave. NE, Salem

Date: June 9

Score: 100

No priority violations

El Patron Tacos

Location: 400 SW Sublimity Blvd, Sublimity

Date: June 9

Score: 92

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels not provided in dispenser. Point deduction 3.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Green and red salsas in upper portion of prep table maintaining temperature between 60-62 degrees Fahrenheit. Rice, pastor, and asada maintaining temperature between 84-120 degrees. Point deduction 5.

Azuls Taco House

Location: 231 Court St., Salem

Date: June 9

Score: 100

No priority violations

Paleteria y Neveria La Super

Location: 318 Lancaster Drive NE, Salem

Date: June 9

Score: 97

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Sanitizer bucket and plastic cups stored in the front hand washing sink at the start of the inspection. Dishes and equipment stored in the hallway handwashing sink. Point deduction 3.

El Sabor de Juanita’s Food

Location: 3995 Silverton Road NE, Salem

Date: June 8

Score 97

Priority violations:

Food-contact surfaces are not clean, specifically: Build-up on handheld can opener and can opener blade. Point deduction 3.

Casa Baez Restaurant

Location: 1292 Lancaster Drive NE, Salem

Date: June 8

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: sliced tomatoes and beef pieces inside insert on ice are at 49 and 51 degrees Fahrenheit. Point deduction 5.

South Liberty Road Bar & Grill

Location: 4682 Liberty Road SE, Salem

Date: June 8

Score: 89

Priority violations: A handwashing sign is not posted at all handwashing sinks used by food employees, specifically: Bar handwashing sink, kitchen handwashing sink, and restroom handwashing sinks are missing handwashing signs. Point deduction 3

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: various food in the domestic fridge maintaining temperature above 41 degrees Fahrenheit including: sliced tomatoes (44), sliced ham, cubed ham, and Canadian bacon (47), roast beef (44), and nacho cheese (45). Ambient temperature of unit observed above 50 degrees. Point deduction 5.

A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Steak and eggs served raw or undercooked are missing consumer advisory. Point deduction 3.

The Aurora Colony Pub

Location: 21568 Highway 99E, Aurora

Date: June 8

Score: 100

No priority violations

Residence Inn (Salem)

Location: 640 Hawthorne Ave. SE, Salem

Date: June 8

Score: 100

No priority violations

Los Panditas Fruit Products

Location: 114 Lancaster Drive NE, Salem

Date: June 8

Score: 94

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Water filter installed at the back handwashing sink. Observed plastic container stored in the handsink while being filled with filtered water at the started of the inspection. Point deduction 3.

Food-contact surfaces are not clean, specifically: Observed two knives with food buildup along the blade stores with clean utensils. Point deduction 3.

Whistle Stop Junction

Location: 21641 Main St. NE, Aurora

Date: June 8

Score: 100

No priority violations

Minto Island Growers Commissary

Location: 3394 Brown Island Road, Salem

Date: June 8

Score: 95

Priority violations: Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically: Observed operator dip and remove dish from sanitizer for less than 10-second contact time. Point deduction 5.

La Quinta Inn Restaurant

Location: 120 Arney Road NE, Woodburn

Date: June 8

Score: 100

No priority violations

Aurora Colony Vineyards

Location: 21338 Oak Lane NE, Aurora

Date: June 8

Score: 100

No priority violations

Ricos Tacos El Padrino

Location: 3935 Silverton Road NE, Salem

Date: June 8

Score: 100

No priority violations

Garibaldi Family Mexican Restaurant and Cantina

Location: 1151 Lancaster Drive NE, Salem

Date: June 7

Score: 94

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Dust pan stored inside hand sink basin. Point deduction 3.

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: paper towel dispenser empty/not working in prep room near walk-in cooler. Point deduction 3.

Magnolia Grill & Catering

Location: 310 N Water St., Silverton

Date: June 7

Score: 97

Priority violations: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Employee beverage in a screw top bottle stored over salad greens and mushrooms in upright cooler. Point deduction 3.

Patty’s Off-Center

Location: 1741 Center St. NE, Salem

Date: June 7

Score: 100

No priority violations

Original Pancake House

Location: 4685 Portland Road NE, Salem

Date: June 7

Score: 100

No priority violations

Lum Yuen Restaurant

Location: 3190 Portland Road NE, Salem

Date: June 7

Score: 89

Priority violations: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: A cigarette butt is in the wastebasket in the employee restroom near the kitchen dry storage hallway. Point deduction 3.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: breaded/fried chicken on rack shelf in kitchen measured at 80 degrees Fahrenheit. Point deduction 5.

Ready-to-eat food is not properly date-marked, specifically: Egg foo young in the walk-in cooler is not datemarked. Point deduction 3.

Gervais Bar

Location: 562 Fourth St., Gervais

Date: June 7

Score: 100

No priority violations

Hibachi Hut

Location: 165 Lancaster Drive SE, Salem

Date: June 7

Score: 94

Priority violations: Sewage and other liquid waste are not removed properly or at an approved location, specifically: Wastewater tank filled at maximum capacity, observed water leaking from under the truck. Point deduction 3.

A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Warm water briefly appeared at the handwashing sink during the start of the inspection, but decreased to 79-82 degrees Fahrenheit soon after. Point deduction 3.

Capitol City Grill

Location: 3301 Market St. NE, Salem

Date: June 7

Score: 100

No priority violations

Bibimbap House

Location: 635 Chemeketa St. NE, Salem

Date: June 7

Score: 90

Priority violations: Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Observed knife stored on the mag strip near the prep sink in the kitchen with dried food debris and adjacent to clean knives. Point deduction 5.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: observed imitation Crab salad at 45 degrees Fahrenheit, cream cheese at 47 degrees, and sliced watermelon at 47 degrees in the sushi two-door reach-in cooler. Point deduction 5.

The Firehouse

Location: 5782 Portland Road NE, Salem

Date: June 7

Score: 97

Priority violations: Soap is not provided at a handwashing sink, specifically: There is no hand soap at the bar hand washing sink. Point deduction 3.

Fin and Fowl

Location: 202 Jersey St., Silverton

Date: June 7

Score: 94

Priority violations: Food-contact surfaces are not clean, specifically: Food residue on stored meat slicer. Point deduction 3.

Ready-to-eat food is not properly date-marked, specifically: Salmon portions in to-go case are marked with a 10 day date mark. Orzo pasta salad in grab-n-go case has no date mark. Point deduction 3.

Teja Juice Company

Location: 2195 Hyacinth St. NE Suite 108, Salem

Date: June 7

Score: 100

No priority violations

The Coin Jam

Location: 439 Court St., Salem

Date: June 7

Score: 100

No priority violations

McDonald’s

Location: 2910 Newberg Highway, Woodburn

Date: June 7

Score: 100

No priority violations

Taco Bell

Location: 985 Lawson Ave., Woodburn

Date: June 7

Score: 100

No priority violations

Killer Burger

Location: 2540 Kubler Road and Battle Creek Road SE, Salem

Date: June 7

Score: 91

Priority violations: A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Back handwashing sink near warewashing area blocked by stack of bread flats on wheels. Point deduction 3.

Soap is not provided at a handwashing sink, specifically: Soap not provided at back handwashing sink. Point deduction 3.

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels not provided at back handwashing sink. Point deduction 3.

Breitenbush Hot Springs Restaurant

Location: 53000 Breitenbush, Detroit

Date: June 6

Score: 96

Priority violations: Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Observed build-up along the blade and shield of a few vegetable peelers. Point deduction 4.

Syrian Kitchen

Location: 440 State St., Salem

Date: June 6

Score: 97

No priority violations

Dutch Bros Coffee

Location: 1102 Lancaster Drive NE, Salem

Date: June 6

Score: 100

No priority violations

The Best Goose

Location: 440 State St., Salem

Date: June 6

Score: 100

No priority violations

KFC

Location: 902 Lancaster Drive NE, Salem

Date: June 6

Score: 100

No priority violations

Mt. Angel Abbey Restaurant

Location: 1 Abbey Drive, St. Benedict

Date: June 6

Score: 97

Priority violations:

Food-contact surfaces are not clean, specifically: Encrusted food on can opener blade in old kitchen. Point deduction 3.

Baja Fresh Mexican Grill

Location: 945 Lancaster Drive NE, Salem

Date: June 6

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Salsa on salsa bar at 46 degrees Fahrenheit, 49 degrees, pico at 50 degrees. Point deduction 5.

Lou’s Kitchen

Location: 230 E. Charles St., Mount Angel

Date: June 6

Score: 100

No priority violations

Applebee’s Neighborhood Grill & Bar

Location: 747 Lancaster Drive NE, Salem

Date: June 6

Score: 100

No priority violations

Gary’s Barbeque On Wheels

Location: 12745 Monitor Mckee Road NE, Woodburn

Date: June 6

Score: 100

No priority violations

Marco’s Place

Location: 615 High St. NE, Salem

Date: June 6

Score: 97

Priority violations: Ready-to-eat food is not properly date-marked, specifically: observed cheese tamales in the kitchen stainless steel two-door upright cooler without date marks. Point deduction 3.

NW Senior & Disability Services

Location: 195 Charles St., Mt Angel

Date: June 6

Score: 100

No priority violations

McDonald’s

Location: 4880 River Road, Keizer

Date: June 6

Score: 97

Priority violations: The water supply is not of sufficient capacity or does not provide adequate hot water, specifically: Measured 145 degrees Fahrenheit water from the tempered valve faucet at the handwashing sink near the dishwasher. Point deduction 3.

Jo-Jo’s Soulfood & BBQ

Location: 4106 State St. NE, Salem

Date: June 5

Score: 100

No priority violations

Pizza Hut

Location: 1425 Mt Hood Ave., Woodburn

Date: June 5

Score: 100

No priority violations

Odd Moe’s Pizza

Location: 5151 River Road, Keizer

Date: June 5

Score: 100

No priority violations

La Carreta De Mi Tierra

Location: 3728 Silverton Road NE, Salem

Date: June 2

Score: 100

No priority violations

Spanglish Food Taqueria

Location: 2620 Lancaster Drive NE, Salem

Date: June 2

Score: 100

No priority violations

Chaparro’s

Location: 8668 Crosby Road NE, Salem

Date: June 2

Score: 100

No priority violations

Los Machetes

Location: 694 Pacific Highway, Woodburn

Date: June 2

Score: 97

Priority violations: The operations and/or equipment are not an integral part of the mobile food unit, specifically: Rice was cooking on a burner outside of the mobile unit. Point deduction 3.

The Big Scoop

Location: 180 S Sheridan St., Mount Angel

Date: June 2

Score: 100

No priority violations

El Tacomelon

Location: 3375 Harold Drive NE, Salem

Date: June 3

Score: 100

No priority violations

Red Lobster

Location: 521 Lancaster Drive NE, Salem

Date: June 2

Score: 94

Priority violations: Food-contact surfaces are not clean, specifically: dried food build-up observed along the surface of multiple thump-press scoops and a metal insert container in the back kitchen area. Point deduction 3.

Working containers of poisonous or toxic materials are not clearly labeled, specifically: Six unlabeled spray bottles observed under the host podium. Labels on some of the spray bottles were worn and illegible. Point deduction 3.

Epilogue Kitchen and Cocktails

Location: 508 State St., Salem

Date: June 2

Score: 100

No priority violations

High Water Grill

Location: 215 N Water St., Silverton

Date: June 2

Score: 90

Priority violations Potentially hazardous food is improperly reheated for hot holding, specifically: Refried beans measured 118 degrees Fahrenheit after approximately two hours in hot drawer. Point deduction 5.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Individual portions of salsa measured 49 degrees and butter chips measured 51 degrees in small refrigerator by wait station. Point deduction 5.

Silverton Hospital Café

Location: 342 Fairview St., Silverton

Date: June 2

Score: 92

Priority violations: Food-contact surfaces are not clean, specifically: Greasy drips on end of fire suppression system pipes poised over cookline. Point deduction: 3.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Hard boiled egg measured 47 degrees Fahrenheit, yogurt parfait measured 45 degrees, and turkey avocado wrap measured 46 degrees in large grab-n-go cooler. Point deduction 5.

Gracie’s Sweets & Treats

Location: Mobile (Keizer)

Date: June 2

Score: 100

No priority violations

NW Senior & Disability Services

Location: 115 Westfield St., Silverton

Date: June 2

Score: 95

Priority violations: The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Chlorine sanitizer solution has no measurable residual. Point deduction 5.

Abiertos Mexican Food

Location: 3855 Market St. NE, Salem

Date: June 1

Score: 94

Priority violations: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Employee beverage in an open soda can stored on a wire shelf over food service items. Point deduction 3.

Food-contact surfaces are not clean, specifically: greasy drips on fire suppression pipes directly over cookline. Point deduction 3.

Hungry Lion

Location: 347 N Front St., Woodburn.

Date: June 1

Score: 100

No priority violations

Tony’s on Lancaster

Location: 3815 Devonshire Ave. NE Suite 125, Salem

Date: June 1

Score: 100

No priority violations

Pita Pit

Location: 524 State St., Salem

Date: June 1

Score: 95

Priority violations: The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically: Observed concentration in sanitizer compartment of the 3-compartment sink at 100ppm. Point deduction 5.

Fuji Rice Time

Location: 159 High St. SE, Salem

Date: June 1

Score: 100

No priority violations

Big Town Hero

Location: 1008 N First Ave., Stayton

Date: June 1

Score: 100

No priority violations

Burger King

Location: 855 Lawson Ave., Woodburn

Date: June 1

Score: 100

No priority violations

Bill Poehler covers Marion and Polk County for the Statesman Journal. Contact him at bpoehler@StatesmanJournal.com

This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: Pho Keizer, Sandee Thai