Marion County restaurant inspections: John's Chinese Restaurant, Lucky's Pub, Dutch Bros
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Oct. 31 - Nov. 1.
Marion County restaurant inspections
La Dona Foods
Location: 975 N Pacific Highway, Woodburn
Date: Oct. 31
Score: 100
No priority violations.
Lucky's Pub on Liberty
Location: 3195 Liberty Road, Salem
Date: Oct. 31
Score: 80
Priority violations:
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels not provided at bar handwashing sink. Point deduction: 3.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Upon arrival, strainer with straws and ice sitting in bar handwashing sink that is used as dump sink. Back handwashing sink has utensils sitting in it. Point deduction: 3.
Soap is not provided at a handwashing sink, specifically: Soap not provided at back kitchen handwashing sink. Point deduction: 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Observed the following food visibly damaged past seven-day disposition or not properly dated including: cut head of lettuce, salsa, opened half and half, marinara, precooked chicken taco meat (Oct. 23), beef taco meat (Oct. 23), pork taco meat (Oct. 24) and three bags of chicken wings (Oct. 24). Point deduction: 5.
The wash compartment of the sink or mechanical dishwasher does not contain a wash solution with a cleaning agent, specifically: Observed empty dish machine detergent container under dish machine. Point deduction: 3.
Simply Pho
Location: 3405 Commercial St. SE, Salem
Date: Oct. 31
Score: 94
Priority violations:
Ready-to-eat food is not properly date-marked, specifically: Ready-to-eat food removed from freezer or opened or prepared more than 24 hours prior to inspection are not properly dated including: orange juice, beef steak, barbecue pork and opened coconut milk. Point deduction: 3.
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Observed unlabeled spray bottle of floor cleaner at mop sink station. Point deduction: 3.
Java Crew
Location: 3500 River Road, Keizer (mobile unit)
Date: Oct. 31
Score: 100
No priority violations.
Pizza Hut
Location: 3302 Commercial St. SE #1, Salem
Date: Oct. 31
Score: 92
Priority violations:
Soap is not provided at a handwashing sink, specifically: Hand soap not dispensing at front handwashing sink. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Beef, sausage and meatball refill containers maintaining temperature at 45 degrees Fahrenheit on bottom shelf of left upright reach-in fridge. Point deduction: 5.
Love Love Teriyaki
Location: 3802 Center St. NE, Salem
Date: Oct. 31
Score: 100
No priority violations.
Subway
Location: 790 Lawson Ave., Woodburn
Date: Nov. 1
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: The food in the display refrigerator are above 41 degrees Fahrenheit (steak, 45 degrees, turkey 47 degrees, cold cut 47 degrees). Point deduction: 5.
Yan Yan Chinese Cuisine
Location: 3305 Lancaster Drive NE, Salem
Date: Nov. 1
Score: 100
No priority violations.
Burger King
Location: 3615 River Road, Keizer
Date: Nov. 1
Score: 100
No priority violations.
Fire Tacos
Location: 10754 Main St. NE, Donald (mobile unit)
Date: Nov. 1
Score: 100
No priority violations.
Donald Tavern
Location: 10791 Main St. NE, Donald
Date: Nov. 1
Score: 100
No priority violations.
Dairy Queen
Location: 3255 Lancaster Drive NE, Salem
Date: Nov. 1
Score: 100
No priority violations.
Dutch Bros Coffee
Location: 2822 Broadway St. NE, Salem
Date: Nov. 1
Score: 95
Priority violations:
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: High heat dishwasher does not get up to temperature (ready to wash light did not turn on. Cycle was run with needle up above 200 degrees Fahrenheit but high temperature measured with plate thermometer was 144 degrees. Waited another 45 plus minutes for temperature indicator light to turn on but it did not.)
Thompson Brewery and Public House
Location: 3575 Liberty Road, Salem
Date: Nov. 1
Score: 92
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Observed operator dump milk and half and half down bar handwashing sink. Point deduction: 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Opened milk and opened half and half were not dated. Point deduction: 5.
South Liberty Road Bar & Grill
Location: 4682 Liberty Road SE, Salem
Date: Nov. 1
Score: 86
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Upon arrival, observed box of French fries stacked on top of garbage can in front of main kitchen handwashing sink. Point deduction: 3.
Food-contact surfaces are not clean, specifically: Observed stored food probe thermometer soiled with food debris. Point deduction: 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Various food past seven-day disposition or improperly dated including: opened nacho cheese (Oct. 21), opened heavy whipping cream, taco meats and beans removed from freezer to thaw. Point deduction: 5.
Incorrect methods are used to cool potentially hazardous foods, specifically: Upon arrival, observed covered pan of rice removed from temperature control 30 minutes prior to arrival maintaining temperature at 119 degrees Fahrenheit. Point deduction: 3.
John's Chinese Restaurant
Location: 4842 River Road, Keizer
Date: Nov. 1
Score: 82
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: The handwashing sink by the dishwasher is used for storing dirty dishes. Point deduction: 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically: In the walk-in refrigerator, raw chicken is stored above raw pork. Raw shrimp is stored above cut onions. Point deduction: 5.
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Table-mounted can opener blade soiled with heavy, dark brown food buildup and with metal shavings. Can opener holder also soiled. Point deduction: 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed food on the cookline that should have been in the refrigerator: fried chicken at 58 degrees Fahrenheit, sprouts at 55 degrees, cut cabbage at 48 degrees, cooked noodles at 56 degrees, cooked beef at 56 degrees (in the right prep-top refrigerator, but was recently out, according to the person in charge). Point deduction: 5.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com and follow her on Twitter @catchuptoemily.
This article originally appeared on Salem Statesman Journal: Marion County food inspections: John's Chinese Restaurant, Lucky's Pub
