March 2018 Recipe Index
KEY
F Fast
G Gluten Free
M Make Ahead
V Vegetarian
Check out all of our staff faves in bold.
Beverages
Passion Pisco Punch F G V
Breads
Banana-Walnut Bread M V
Coconut Oil Waffles F M V
Condiments & Sauces
Avocado-Cilantro Sauce F G V
Caesar Sauce F G
Nuoc Cham F G M
Quick Barbecue Sauce F M
Thai-Style Aioli F V M
Stay low-sodium and high-flavor with these simple, expert-approved tips:
Main Dishes
BEEF & LAMB
Fajita Panzanella Salad F
Lamb and Beet Meatballs F
Sheet Pan Flank Stead with Salsa Verde F G
Steak, Goat Cheese, and Onion Jam Tartine
FISH & SHELLFISH
Blackened Shrimp with Citrus and Roasted Fennel F G
Broiled Tilapia with Yogurt and Herbs F G
Caribbean-Spiced Fish Wrapped in Banana Leaves G
Panko Salmon with Snap Peas F
Seared Scallops with Chile-Garlic Spinach F G
Sheet Pan Hawaiian Shrimp F
Tuna Poke with Mango and Avocado F M
PORK
Chorizo and Bell Pepper Tostadas F G
Roasted Pork with Apples and Potatoes G
POULTRY
Baked Chicken Moussaka G M
Chicken Adobo
Chicken Biryani G
Chicken Paella G
Garlic-Soy Chicken Stir-Fry F
Hainanese Chicken M
Lemon Chicken with Artichokes and Kale F G
Mediterranean Chicken and Couscous Bowls M
Turkey Carne Molida M
VEGETARIAN
Bulgur and Greens Mini Quiches M V
Bulgur Chickpea Burgers M V
Collard and Chickpea Salad G V
Sheet Pan Curried Tofu with Vegetables F G V
Vegetable and Goat Cheese Frittata F G V
Zucchini Noodles with Spicy Peanut Sauce F V
Pasta
Herb and Leek "Orzotto" with Fried Eggs F
Pasta Aglio e Olio F V
Tomato, Basil, and Chicken Pasta F
Sides
Braised Fingerling Potatoes with Oregano and Thyme F G
Broccoli Slaw F G M V
Curried Peas with Mint and Lime F G V
Panko-Crusted Broccolini F V
Radish, White Bean, and Olive Salad F G M V
Roasted Carrots with Pine Nut Gremolata V
Sorghum with Mushroom and Miso G V
Stir-Fried Broccolini F G
Soups & Stews
Chicken and Wild Rice Soup M
Chicken, Shrimp, and Rice Stew G
Hearty Bulgur Chili M V
New England Clam Chowder G M
Thai Curried Squash Soup F G M V
Tuscan White Bean Soup G M
