Maple Bacon Wings >>> All Other Wings
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Even the most amateur of cooks know one thing to be absolutely true: everything is better when it's wrapped in bacon. What food wouldn't benefit from the smoky, salty taste of America's favorite pork product? I'll wait.
We've wrapped pretty much everything we can think of in bacon. Crackers, pickles, we even wrapped avocado in bacon TWICE! What can we say? We're fiends.
Wings are a prime candidate for the bacon treatment. Meant to be eaten at gluttonous events like Super Bowl parties, they fit right in next to various dips and chips. Bring these maple bacon ones to your next get together and you'll no doubt be the most popular person at the party.
These little guys are surprisingly easy to make. Depending on the size of your wings, you might want to cut your bacon in half before you wrap them. Make sure to place them seam-side down on your baking sheet before basting them with our magical maple sauce. When the bacon is crisp and the chicken is tender, they're ready to go! So three cheers for bacon, upgrading life one dish at a time.
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