I Made 7 Halloween Cocktails That Are Going To Be The Life (Or Death?) Of Your Party

I love, love, love, Halloween, and I love a fun and fancy little cocktail. But why, dear readers, should we pay $25 for one of these fancy little cocktails out at a bar... when we can create the perfect Halloween cocktails at home?

I have taken it upon myself to create (or recreate from things I've found online) seven perfect cocktails for this spooky season, from easy and simple to a little more involved. I hope they're killer. Here's how to make them:

1.Dracula's Whiskey Sour

This drink is actually known by its more boring name, the New York Sour, but why would I ever call it that when I could call it something fun? 

This drink is actually known by its more boring name, the New York Sour, but why would I ever call it that when I could call it something fun?

Julia Corrigan

Your ingredients:

- 2 ounces of the whiskey of your choice (but use bourbon)- 3/4 ounces simple syrup - 1 ounce lemon juice - 1/2 ounce red wine - 1 egg white (optional) (it's what makes it foamy)- 1 maraschino cherry (optional) for garnish 

- 2 ounces of the whiskey of your choice (but use bourbon)

- 3/4 ounces simple syrup

- 1 ounce lemon juice

- 1/2 ounce red wine

- 1 egg white (optional) (it's what makes it foamy)

- 1 maraschino cherry (optional) for garnish

Julia Corrigan

What you'll need to do:

1. Shake up the whiskey, simple syrup, lemon juice, and egg white in a shaker.

2. Strain into a glass. I like it over ice but I didn't do it here because I wanted it to look pretty. The egg white will be foamy!

3. Pour the red wine into the foam over the back of a spoon. It should float on top and hopefully make a nice gradient.

4. Garnish with a maraschino cherry.

2.Apple Cider Mule

the cocktail in a glass

The ingredients:

- 2 ounces of vodka - 2 ounces ginger beer. I highly recommend you use ginger beer with actual ginger in it, it will taste far better. - 2 ounces apple cider (I use spiced) - juice of half a lemon The apple I pictured isn't necessary, I just wanted to try to use the peel for a garnish.

What to do:

1. Combine vodka, cider, lemon juice, and ginger beer in a glass or shaker. STIR. Don't shake it. I shook it like a fool because I forgot that ginger beer is carbonated, and it exploded! Don't be like me.

2. Pour into a glass over ice.

3. Garnish with an apple peel if you have the patience.

Voilà. (I genuinely don't know how I took a picture this good so I wanted to include it here!)

the drink in a glass
Julia Corrigan

3.Corpse Reviver (No. 2)

the cocktail in a martini glass

Ah, this one is a classic. I used Empress Gin for the purple color (well, pink, because the lemon made it change color) and I also added edible glitter to make it shimmery like a potion. I highly recommend! It was delicious.

Julia Corrigan

The ingredients:

- 1 ounce gin - 1 ounce Lillet Blanc - 1 ounce orange liqueur - juice of 1/2 a lemon - not pictured: absinthe, to rinse. (It looked too intimidating to have that many bottles in the photo) - optional: edible glitter :) 

- 1 ounce gin

- 1 ounce Lillet Blanc

- 1 ounce orange liqueur

- juice of 1/2 a lemon

- not pictured: absinthe, to rinse. (It looked too intimidating to have that many bottles in the photo)

- optional: edible glitter :)

Julia Corrigan

What to do:

1. Rinse your desired glass with a little absinthe.

2. Add gin, Lillet, liqueur, and lemon juice into a shaker with ice. pour into glass.

3. Serve!

4.Poison Apple Margarita

I got this from The Spritz Effect on TikTok, and it's delicious! 

I got this from The Spritz Effect on TikTok, and it's delicious!

Julia Corrigan

What you'll need:

- juice of 1/2 a lime (I used a lemon like a heathen because I didn't have a lime)- 1.5 ounces tequila- 1/2 ounce Cointreau (I used dry curacao) - 1/2 ounce grenadine- 1 ounce apple cider- sprinkles, if you want a sprinkle rim :) 

- juice of 1/2 a lime (I used a lemon like a heathen because I didn't have a lime)

- 1.5 ounces tequila

- 1/2 ounce Cointreau (I used dry curacao)

- 1/2 ounce grenadine

- 1 ounce apple cider

- sprinkles, if you want a sprinkle rim :)

Julia Corrigan

What to do:

1. I wanted a cute rim, so I used orange sprinkles, but that's optional!

2. Shake all ingredients together and pour into a glass over ice.

3. Serve!

5.Bloody (Cranberry) Aperol Spritz

the drink in a wine glass

6.What you'll need:

- 3 ounces Aperol - 3 ounces cranberry juice (I like things bitter, so I used actual cranberry juice, but you can use cranberry juice cocktail) - juice of 1/2 of an orange- 5 ounces Prosecco - rosemary sprig for garnish

- 3 ounces Aperol

- 3 ounces cranberry juice (I like things bitter, so I used actual cranberry juice, but you can use cranberry juice cocktail)

- juice of 1/2 of an orange

- 5 ounces Prosecco

- rosemary sprig for garnish

Julia Corrigan

What to do:

1. Combine Aperol, cranberry juice, and orange juice in a pitcher or shaker.

2. Pour in Prosecco and stir to combine.

3. Pour into a wine glass over ice and top with your rosemary to garnish! (I also garnished with an orange slice.) Serve!

7.Pumpkin Pie-Tai

the drink in a glass

What you'll need:

- 1 ounce dark rum - 1 ounce dry curacao or triple sec - 1 ounce white rum - 1 ounce pumpkin spice syrup - juice of 1/2 a lemon - juice of 1/2 a lime - pumpkin pie spice, cinnamon stick, and mint, for garnish 

- 1 ounce dark rum

- 1 ounce dry curacao or triple sec

- 1 ounce white rum

- 1 ounce pumpkin spice syrup

- juice of 1/2 a lemon

- juice of 1/2 a lime

- pumpkin pie spice, cinnamon stick, and mint, for garnish

Julia Corrigan

What to do:

1. Shake all ingredients in a shaker with ice.

2. Strain into a glass.

3. Garnish with mint and a cinnamon stick!

That's it, loves — if you enjoyed these or have any suggestions or tweaks, let me know in the comments! I'm having people over for Halloween and I want to serve the most delicious drinks possible. 😈 Muahahahaha!